2/3 Lb of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 2/3 pound? How much is 2/3 lb of baking powder in cups?

The answer is: 2/3 pound of baking powder is equivalent to 1.32 ( ~ 1 1/4) US cup(*)

'Weight' to Volume Converter

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Results

2/3 pound of baking powder equals 1.32 ( ~ 1 1/4) US cup.
(*) To be more precise, 2/3 pound of baking powder is equal to 1.315 US cup. All figures are approximate.

Pounds of baking powder to US cups Chart

Pounds of baking powder to US cups
0.5767 pound of baking powder = 1.14 US cup
0.5867 pound of baking powder = 1.16 US cup
0.5967 pound of baking powder = 1.18 US cup
0.6067 pound of baking powder = 1.2 US cup
0.6167 pound of baking powder = 1.22 US cup
0.6267 pound of baking powder = 1.24 US cup
0.6367 pound of baking powder = 1.26 US cup
0.6467 pound of baking powder = 1.28 US cup
0.6567 pound of baking powder = 1.3 US cup
0.667 pound of baking powder = 1.32 US cup
Pounds of baking powder to US cups
0.667 pound of baking powder = 1.32 US cup
0.6767 pound of baking powder = 1.33 US cup
0.6867 pound of baking powder = 1.35 US cup
0.6967 pound of baking powder = 1.37 US cup
0.7067 pound of baking powder = 1.39 US cup
0.7167 pound of baking powder = 1.41 US cup
0.7267 pound of baking powder = 1.43 US cup
0.7367 pound of baking powder = 1.45 US cup
0.7467 pound of baking powder = 1.47 US cup
0.7567 pound of baking powder = 1.49 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2/3 pound of baking powder equals how many US cups?

2/3 pound of baking powder is equivalent 1.32 ( ~ 1 1/4) US cup.

How much is 1.32 US cup of baking powder in pounds?

1.32 US cup of baking powder equals 2/3 ( ~ 3/4) pound.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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