2/3 Lb of Broccoli to Cups Conversion

Questions: How many US cups of broccoli in 2/3 pound? How much is 2/3 lb of broccoli in cups?

The answer is: 2/3 pound of broccoli is equivalent to 4.26 ( ~ 4 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2/3 pound of broccoli equals 4.26 ( ~ 4 ¹/₄) US cups.
(*) To be more precise, 2/3 pound of broccoli is equal to 4.2607 US cups. All figures are approximate.
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Pounds of broccoli to US cups Chart

Pounds of broccoli to US cups
0.5767 pound of broccoli	=	3.69 US cups
0.5867 pound of broccoli	=	3.75 US cups
0.5967 pound of broccoli	=	3.81 US cups
0.6067 pound of broccoli	=	3.88 US cups
0.6167 pound of broccoli	=	3.94 US cups
0.6267 pound of broccoli	=	4.01 US cups
0.6367 pound of broccoli	=	4.07 US cups
0.6467 pound of broccoli	=	4.13 US cups
0.6567 pound of broccoli	=	4.2 US cups
0.667 pound of broccoli	=	4.26 US cups

Pounds of broccoli to US cups
0.667 pound of broccoli	=	4.26 US cups
0.6767 pound of broccoli	=	4.32 US cups
0.6867 pound of broccoli	=	4.39 US cups
0.6967 pound of broccoli	=	4.45 US cups
0.7067 pound of broccoli	=	4.52 US cups
0.7167 pound of broccoli	=	4.58 US cups
0.7267 pound of broccoli	=	4.64 US cups
0.7367 pound of broccoli	=	4.71 US cups
0.7467 pound of broccoli	=	4.77 US cups
0.7567 pound of broccoli	=	4.84 US cups

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

2/3 pound of broccoli equals how many US cups?

2/3 pound of broccoli is equivalent 4.26 ( ~ 4 ¹/₄) US cups.

How much is 4.26 US cups of broccoli in pounds?

4.26 US cups of broccoli equals 2/3 ( ~ ³/₄) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.