2/3 Lb of Cheddar Cheese to Cups Conversion

Questions: How many US cups of cheddar cheese in 2/3 pounds? How much is 2/3 lb of cheddar cheese in cups?

The answer is: 2/3 pounds of cheddar cheese is equivalent to 1.29 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of cheddar cheese equals 1.29 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 2/3 pounds of cheddar cheese is equal to 1.2872 US cups. All figures are approximate.
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Pounds of cheddar cheese to US cups Chart

Pounds of cheddar cheese to US cups
0.5767 pounds of cheddar cheese	=	1.11 US cups
0.5867 pounds of cheddar cheese	=	1.13 US cups
0.5967 pounds of cheddar cheese	=	1.15 US cups
0.6067 pounds of cheddar cheese	=	1.17 US cups
0.6167 pounds of cheddar cheese	=	1.19 US cups
0.6267 pounds of cheddar cheese	=	1.21 US cups
0.6367 pounds of cheddar cheese	=	1.23 US cups
0.6467 pounds of cheddar cheese	=	1.25 US cups
0.6567 pounds of cheddar cheese	=	1.27 US cups
0.667 pounds of cheddar cheese	=	1.29 US cups

Pounds of cheddar cheese to US cups
0.667 pounds of cheddar cheese	=	1.29 US cups
0.6767 pounds of cheddar cheese	=	1.31 US cups
0.6867 pounds of cheddar cheese	=	1.33 US cups
0.6967 pounds of cheddar cheese	=	1.35 US cups
0.7067 pounds of cheddar cheese	=	1.36 US cups
0.7167 pounds of cheddar cheese	=	1.38 US cups
0.7267 pounds of cheddar cheese	=	1.4 US cups
0.7367 pounds of cheddar cheese	=	1.42 US cups
0.7467 pounds of cheddar cheese	=	1.44 US cups
0.7567 pounds of cheddar cheese	=	1.46 US cups

Note: some values may be rounded.

FAQs on cheddar cheese volume to weight conversion

2/3 pounds of cheddar cheese equals how many US cups?

2/3 pounds of cheddar cheese is equivalent 1.29 ( ~ 1 ¹/₄) US cups.

How much is 1.29 US cups of cheddar cheese in pounds?

1.29 US cups of cheddar cheese equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.