2/3 Lb of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in 2/3 pounds? How much is 2/3 lb of chopped onion in cups?

The answer is: 2/3 pounds of chopped onion is equivalent to 5.81 ( ~ 5 3/4) US cups(*)

'Weight' to Volume Converter

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Results
2/3 pounds of chopped onion equals 5.81 ( ~ 5 3/4) US cups.
(*) To be more precise, 2/3 pounds of chopped onion is equal to 5.8101 US cups. All figures are approximate.

Pounds of chopped onion to US cups Chart

Pounds of chopped onion to US cups
0.5767 pounds of chopped onion = 5.03 US cups
0.5867 pounds of chopped onion = 5.11 US cups
0.5967 pounds of chopped onion = 5.2 US cups
0.6067 pounds of chopped onion = 5.29 US cups
0.6167 pounds of chopped onion = 5.37 US cups
0.6267 pounds of chopped onion = 5.46 US cups
0.6367 pounds of chopped onion = 5.55 US cups
0.6467 pounds of chopped onion = 5.64 US cups
0.6567 pounds of chopped onion = 5.72 US cups
0.667 pounds of chopped onion = 5.81 US cups
Pounds of chopped onion to US cups
0.667 pounds of chopped onion = 5.81 US cups
0.6767 pounds of chopped onion = 5.9 US cups
0.6867 pounds of chopped onion = 5.98 US cups
0.6967 pounds of chopped onion = 6.07 US cups
0.7067 pounds of chopped onion = 6.16 US cups
0.7167 pounds of chopped onion = 6.25 US cups
0.7267 pounds of chopped onion = 6.33 US cups
0.7367 pounds of chopped onion = 6.42 US cups
0.7467 pounds of chopped onion = 6.51 US cups
0.7567 pounds of chopped onion = 6.59 US cups

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

2/3 pounds of chopped onion equals how many US cups?

2/3 pounds of chopped onion is equivalent 5.81 ( ~ 5 3/4) US cups.

How much is 5.81 US cups of chopped onion in pounds?

5.81 US cups of chopped onion equals 2/3 ( ~ 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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