2/3 Lb of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 2/3 pounds? How much is 2/3 lb of cocoa powder in cups?

The answer is: 2/3 pounds of cocoa powder is equivalent to 2.52 ( ~ 2 1/2) US cups(*)

'Weight' to Volume Converter

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Results

2/3 pounds of cocoa powder equals 2.52 ( ~ 2 1/2) US cups.
(*) To be more precise, 2/3 pounds of cocoa powder is equal to 2.5211 US cups. All figures are approximate.

Pounds of cocoa powder to US cups Chart

Pounds of cocoa powder to US cups
0.5767 pounds of cocoa powder = 2.18 US cups
0.5867 pounds of cocoa powder = 2.22 US cups
0.5967 pounds of cocoa powder = 2.26 US cups
0.6067 pounds of cocoa powder = 2.29 US cups
0.6167 pounds of cocoa powder = 2.33 US cups
0.6267 pounds of cocoa powder = 2.37 US cups
0.6367 pounds of cocoa powder = 2.41 US cups
0.6467 pounds of cocoa powder = 2.45 US cups
0.6567 pounds of cocoa powder = 2.48 US cups
0.667 pounds of cocoa powder = 2.52 US cups
Pounds of cocoa powder to US cups
0.667 pounds of cocoa powder = 2.52 US cups
0.6767 pounds of cocoa powder = 2.56 US cups
0.6867 pounds of cocoa powder = 2.6 US cups
0.6967 pounds of cocoa powder = 2.63 US cups
0.7067 pounds of cocoa powder = 2.67 US cups
0.7167 pounds of cocoa powder = 2.71 US cups
0.7267 pounds of cocoa powder = 2.75 US cups
0.7367 pounds of cocoa powder = 2.79 US cups
0.7467 pounds of cocoa powder = 2.82 US cups
0.7567 pounds of cocoa powder = 2.86 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

2/3 pounds of cocoa powder equals how many US cups?

2/3 pounds of cocoa powder is equivalent 2.52 ( ~ 2 1/2) US cups.

How much is 2.52 US cups of cocoa powder in pounds?

2.52 US cups of cocoa powder equals 2/3 ( ~ 3/4) pounds.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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