2/3 Lb of Crème Fraîche to Cups Conversion

Questions: How many US cups of crème fraîche in 2/3 pounds? How much is 2/3 lb of crème fraîche in cups?

The answer is: 2/3 pounds of crème fraîche is equivalent to 1.26 ( ~ 1 1/4) US cups(*)

'Weight' to Volume Converter

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Results
2/3 pounds of crème fraîche equals 1.26 ( ~ 1 1/4) US cups.
(*) To be more precise, 2/3 pounds of crème fraîche is equal to 1.2606 US cups. All figures are approximate.

Pounds of crème fraîche to US cups Chart

Pounds of crème fraîche to US cups
0.5767 pounds of crème fraîche = 1.09 US cups
0.5867 pounds of crème fraîche = 1.11 US cups
0.5967 pounds of crème fraîche = 1.13 US cups
0.6067 pounds of crème fraîche = 1.15 US cups
0.6167 pounds of crème fraîche = 1.17 US cups
0.6267 pounds of crème fraîche = 1.18 US cups
0.6367 pounds of crème fraîche = 1.2 US cups
0.6467 pounds of crème fraîche = 1.22 US cups
0.6567 pounds of crème fraîche = 1.24 US cups
0.667 pounds of crème fraîche = 1.26 US cups
Pounds of crème fraîche to US cups
0.667 pounds of crème fraîche = 1.26 US cups
0.6767 pounds of crème fraîche = 1.28 US cups
0.6867 pounds of crème fraîche = 1.3 US cups
0.6967 pounds of crème fraîche = 1.32 US cups
0.7067 pounds of crème fraîche = 1.34 US cups
0.7167 pounds of crème fraîche = 1.36 US cups
0.7267 pounds of crème fraîche = 1.37 US cups
0.7367 pounds of crème fraîche = 1.39 US cups
0.7467 pounds of crème fraîche = 1.41 US cups
0.7567 pounds of crème fraîche = 1.43 US cups

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

2/3 pounds of crème fraîche equals how many US cups?

2/3 pounds of crème fraîche is equivalent 1.26 ( ~ 1 1/4) US cups.

How much is 1.26 US cups of crème fraîche in pounds?

1.26 US cups of crème fraîche equals 2/3 ( ~ 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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