2/3 Lb of Flour to Cups Conversion

Questions: How many US cups of flour in 2/3 pounds? How much is 2/3 lb of flour in cups?

The answer is: 2/3 pounds of flour is equivalent to 2.42 ( ~ 2 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2/3 pounds of flour equals 2.42 ( ~ 2 ¹/₂) US cups.
(*) To be more precise, 2/3 pounds of flour is equal to 2.4209 US cups. All figures are approximate.
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Pounds of flour to US cups Chart

Pounds of flour to US cups
0.5767 pounds of flour	=	2.09 US cups
0.5867 pounds of flour	=	2.13 US cups
0.5967 pounds of flour	=	2.17 US cups
0.6067 pounds of flour	=	2.2 US cups
0.6167 pounds of flour	=	2.24 US cups
0.6267 pounds of flour	=	2.28 US cups
0.6367 pounds of flour	=	2.31 US cups
0.6467 pounds of flour	=	2.35 US cups
0.6567 pounds of flour	=	2.38 US cups
0.667 pounds of flour	=	2.42 US cups

Pounds of flour to US cups
0.667 pounds of flour	=	2.42 US cups
0.6767 pounds of flour	=	2.46 US cups
0.6867 pounds of flour	=	2.49 US cups
0.6967 pounds of flour	=	2.53 US cups
0.7067 pounds of flour	=	2.57 US cups
0.7167 pounds of flour	=	2.6 US cups
0.7267 pounds of flour	=	2.64 US cups
0.7367 pounds of flour	=	2.68 US cups
0.7467 pounds of flour	=	2.71 US cups
0.7567 pounds of flour	=	2.75 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2/3 pounds of flour equals how many US cups?

2/3 pounds of flour is equivalent 2.42 ( ~ 2 ¹/₂) US cups.

How much is 2.42 US cups of flour in pounds?

2.42 US cups of flour equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.