2/3 Lb of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 2/3 pound? How much is 2/3 lb of granulated sugar in cups?

The answer is: 2/3 pound of granulated sugar is equivalent to 1.51 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2/3 pound of granulated sugar equals 1.51 ( ~ 1 1/2) US cup.
(*) To be more precise, 2/3 pound of granulated sugar is equal to 1.5127 US cup. All figures are approximate.

Pounds of granulated sugar to US cups Chart

Pounds of granulated sugar to US cups
0.5767 pound of granulated sugar = 1.31 US cup
0.5867 pound of granulated sugar = 1.33 US cup
0.5967 pound of granulated sugar = 1.35 US cup
0.6067 pound of granulated sugar = 1.38 US cup
0.6167 pound of granulated sugar = 1.4 US cup
0.6267 pound of granulated sugar = 1.42 US cup
0.6367 pound of granulated sugar = 1.44 US cup
0.6467 pound of granulated sugar = 1.47 US cup
0.6567 pound of granulated sugar = 1.49 US cup
0.667 pound of granulated sugar = 1.51 US cup
Pounds of granulated sugar to US cups
0.667 pound of granulated sugar = 1.51 US cup
0.6767 pound of granulated sugar = 1.54 US cup
0.6867 pound of granulated sugar = 1.56 US cup
0.6967 pound of granulated sugar = 1.58 US cup
0.7067 pound of granulated sugar = 1.6 US cup
0.7167 pound of granulated sugar = 1.63 US cup
0.7267 pound of granulated sugar = 1.65 US cup
0.7367 pound of granulated sugar = 1.67 US cup
0.7467 pound of granulated sugar = 1.69 US cup
0.7567 pound of granulated sugar = 1.72 US cup

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

2/3 pound of granulated sugar equals how many US cups?

2/3 pound of granulated sugar is equivalent 1.51 ( ~ 1 1/2) US cup.

How much is 1.51 US cup of granulated sugar in pounds?

1.51 US cup of granulated sugar equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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