2/3 Lb of Light Cream to Cups Conversion

Questions: How many US cups of light cream in 2/3 pounds? How much is 2/3 lb of light cream in cups?

The answer is: 2/3 pounds of light cream is equivalent to 1.26 ( ~ 1 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 pounds of light cream equals 1.26 ( ~ 1 1/4) US cups.
(*) To be more precise, 2/3 pounds of light cream is equal to 1.2606 US cups. All figures are approximate.

Pounds of light cream to US cups Chart

Pounds of light cream to US cups
0.5767 pounds of light cream = 1.09 US cups
0.5867 pounds of light cream = 1.11 US cups
0.5967 pounds of light cream = 1.13 US cups
0.6067 pounds of light cream = 1.15 US cups
0.6167 pounds of light cream = 1.17 US cups
0.6267 pounds of light cream = 1.18 US cups
0.6367 pounds of light cream = 1.2 US cups
0.6467 pounds of light cream = 1.22 US cups
0.6567 pounds of light cream = 1.24 US cups
0.667 pounds of light cream = 1.26 US cups
Pounds of light cream to US cups
0.667 pounds of light cream = 1.26 US cups
0.6767 pounds of light cream = 1.28 US cups
0.6867 pounds of light cream = 1.3 US cups
0.6967 pounds of light cream = 1.32 US cups
0.7067 pounds of light cream = 1.34 US cups
0.7167 pounds of light cream = 1.36 US cups
0.7267 pounds of light cream = 1.37 US cups
0.7367 pounds of light cream = 1.39 US cups
0.7467 pounds of light cream = 1.41 US cups
0.7567 pounds of light cream = 1.43 US cups

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

2/3 pounds of light cream equals how many US cups?

2/3 pounds of light cream is equivalent 1.26 ( ~ 1 1/4) US cups.

How much is 1.26 US cups of light cream in pounds?

1.26 US cups of light cream equals 2/3 ( ~ 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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