2/3 Lb of Milk Powder to Cups Conversion

Questions: How many US cups of milk powder in 2/3 pound? How much is 2/3 lb of milk powder in cups?

The answer is: 2/3 pound of milk powder is equivalent to 2.42 ( ~ 2 1/2) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2/3 pound of milk powder equals 2.42 ( ~ 2 1/2) US cups.
(*) To be more precise, 2/3 pound of milk powder is equal to 2.4209 US cups. All figures are approximate.

Pounds of milk powder to US cups Chart

Pounds of milk powder to US cups
0.5767 pound of milk powder = 2.09 US cups
0.5867 pound of milk powder = 2.13 US cups
0.5967 pound of milk powder = 2.17 US cups
0.6067 pound of milk powder = 2.2 US cups
0.6167 pound of milk powder = 2.24 US cups
0.6267 pound of milk powder = 2.28 US cups
0.6367 pound of milk powder = 2.31 US cups
0.6467 pound of milk powder = 2.35 US cups
0.6567 pound of milk powder = 2.38 US cups
0.667 pound of milk powder = 2.42 US cups
Pounds of milk powder to US cups
0.667 pound of milk powder = 2.42 US cups
0.6767 pound of milk powder = 2.46 US cups
0.6867 pound of milk powder = 2.49 US cups
0.6967 pound of milk powder = 2.53 US cups
0.7067 pound of milk powder = 2.57 US cups
0.7167 pound of milk powder = 2.6 US cups
0.7267 pound of milk powder = 2.64 US cups
0.7367 pound of milk powder = 2.68 US cups
0.7467 pound of milk powder = 2.71 US cups
0.7567 pound of milk powder = 2.75 US cups

Note: some values may be rounded.

FAQs on milk powder volume to weight conversion

2/3 pound of milk powder equals how many US cups?

2/3 pound of milk powder is equivalent 2.42 ( ~ 2 1/2) US cups.

How much is 2.42 US cups of milk powder in pounds?

2.42 US cups of milk powder equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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