2/3 Lb of Shea Butter to Cups Conversion

Questions: How many US cups of shea butter in 2/3 pounds? How much is 2/3 lb of shea butter in cups?

The answer is: 2/3 pounds of shea butter is equivalent to 1.41 ( ~ 1 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 pounds of shea butter equals 1.41 ( ~ 1 ¹/₂) US cups.
(*) To be more precise, 2/3 pounds of shea butter is equal to 1.4108 US cups. All figures are approximate.
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Pounds of shea butter to US cups Chart

Pounds of shea butter to US cups
0.5767 pounds of shea butter	=	1.22 US cups
0.5867 pounds of shea butter	=	1.24 US cups
0.5967 pounds of shea butter	=	1.26 US cups
0.6067 pounds of shea butter	=	1.28 US cups
0.6167 pounds of shea butter	=	1.31 US cups
0.6267 pounds of shea butter	=	1.33 US cups
0.6367 pounds of shea butter	=	1.35 US cups
0.6467 pounds of shea butter	=	1.37 US cups
0.6567 pounds of shea butter	=	1.39 US cups
0.667 pounds of shea butter	=	1.41 US cups

Pounds of shea butter to US cups
0.667 pounds of shea butter	=	1.41 US cups
0.6767 pounds of shea butter	=	1.43 US cups
0.6867 pounds of shea butter	=	1.45 US cups
0.6967 pounds of shea butter	=	1.47 US cups
0.7067 pounds of shea butter	=	1.5 US cups
0.7167 pounds of shea butter	=	1.52 US cups
0.7267 pounds of shea butter	=	1.54 US cups
0.7367 pounds of shea butter	=	1.56 US cups
0.7467 pounds of shea butter	=	1.58 US cups
0.7567 pounds of shea butter	=	1.6 US cups

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

2/3 pounds of shea butter equals how many US cups?

2/3 pounds of shea butter is equivalent 1.41 ( ~ 1 ¹/₂) US cups.

How much is 1.41 US cups of shea butter in pounds?

1.41 US cups of shea butter equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.