2/3 Lb of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 2/3 pounds? How much is 2/3 lb of sifted dinkelflour in cups?

The answer is: 2/3 pounds of sifted dinkelflour is equivalent to 2.13 ( ~ 2 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2/3 pounds of sifted dinkelflour equals 2.13 ( ~ 2 ¹/₄) US cups.
(*) To be more precise, 2/3 pounds of sifted dinkelflour is equal to 2.1304 US cups. All figures are approximate.
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Pounds of sifted dinkelflour to US cups Chart

Pounds of sifted dinkelflour to US cups
0.5767 pounds of sifted dinkelflour	=	1.84 US cups
0.5867 pounds of sifted dinkelflour	=	1.87 US cups
0.5967 pounds of sifted dinkelflour	=	1.91 US cups
0.6067 pounds of sifted dinkelflour	=	1.94 US cups
0.6167 pounds of sifted dinkelflour	=	1.97 US cups
0.6267 pounds of sifted dinkelflour	=	2 US cups
0.6367 pounds of sifted dinkelflour	=	2.03 US cups
0.6467 pounds of sifted dinkelflour	=	2.07 US cups
0.6567 pounds of sifted dinkelflour	=	2.1 US cups
0.667 pounds of sifted dinkelflour	=	2.13 US cups

Pounds of sifted dinkelflour to US cups
0.667 pounds of sifted dinkelflour	=	2.13 US cups
0.6767 pounds of sifted dinkelflour	=	2.16 US cups
0.6867 pounds of sifted dinkelflour	=	2.19 US cups
0.6967 pounds of sifted dinkelflour	=	2.23 US cups
0.7067 pounds of sifted dinkelflour	=	2.26 US cups
0.7167 pounds of sifted dinkelflour	=	2.29 US cups
0.7267 pounds of sifted dinkelflour	=	2.32 US cups
0.7367 pounds of sifted dinkelflour	=	2.35 US cups
0.7467 pounds of sifted dinkelflour	=	2.39 US cups
0.7567 pounds of sifted dinkelflour	=	2.42 US cups

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

2/3 pounds of sifted dinkelflour equals how many US cups?

2/3 pounds of sifted dinkelflour is equivalent 2.13 ( ~ 2 ¹/₄) US cups.

How much is 2.13 US cups of sifted dinkelflour in pounds?

2.13 US cups of sifted dinkelflour equals 2/3 ( ~ ³/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.