2/3 Lb of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 2/3 pounds? How much is 2/3 lb of sour cream in cups?

The answer is: 2/3 pounds of sour cream is equivalent to 1.23 ( ~ 1 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2/3 pounds of sour cream equals 1.23 ( ~ 1 1/4) US cups.
(*) To be more precise, 2/3 pounds of sour cream is equal to 1.2338 US cups. All figures are approximate.

Pounds of sour cream to US cups Chart

Pounds of sour cream to US cups
0.5767 pounds of sour cream = 1.07 US cups
0.5867 pounds of sour cream = 1.09 US cups
0.5967 pounds of sour cream = 1.1 US cups
0.6067 pounds of sour cream = 1.12 US cups
0.6167 pounds of sour cream = 1.14 US cups
0.6267 pounds of sour cream = 1.16 US cups
0.6367 pounds of sour cream = 1.18 US cups
0.6467 pounds of sour cream = 1.2 US cups
0.6567 pounds of sour cream = 1.22 US cups
0.667 pounds of sour cream = 1.23 US cups
Pounds of sour cream to US cups
0.667 pounds of sour cream = 1.23 US cups
0.6767 pounds of sour cream = 1.25 US cups
0.6867 pounds of sour cream = 1.27 US cups
0.6967 pounds of sour cream = 1.29 US cups
0.7067 pounds of sour cream = 1.31 US cups
0.7167 pounds of sour cream = 1.33 US cups
0.7267 pounds of sour cream = 1.34 US cups
0.7367 pounds of sour cream = 1.36 US cups
0.7467 pounds of sour cream = 1.38 US cups
0.7567 pounds of sour cream = 1.4 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

2/3 pounds of sour cream equals how many US cups?

2/3 pounds of sour cream is equivalent 1.23 ( ~ 1 1/4) US cups.

How much is 1.23 US cups of sour cream in pounds?

1.23 US cups of sour cream equals 2/3 ( ~ 3/4) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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