2/3 Lb of Wheat Flour to Cups Conversion

Questions: How many US cups of wheat flour in 2/3 pound? How much is 2/3 lb of wheat flour in cups?

The answer is: 2/3 pound of wheat flour is equivalent to 2.13 ( ~ 2 1/4) US cups(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2/3 pound of wheat flour equals 2.13 ( ~ 2 1/4) US cups.
(*) To be more precise, 2/3 pound of wheat flour is equal to 2.1304 US cups. All figures are approximate.

Pounds of wheat flour to US cups Chart

Pounds of wheat flour to US cups
0.5767 pound of wheat flour = 1.84 US cup
0.5867 pound of wheat flour = 1.87 US cup
0.5967 pound of wheat flour = 1.91 US cup
0.6067 pound of wheat flour = 1.94 US cup
0.6167 pound of wheat flour = 1.97 US cup
0.6267 pound of wheat flour = 2 US cups
0.6367 pound of wheat flour = 2.03 US cups
0.6467 pound of wheat flour = 2.07 US cups
0.6567 pound of wheat flour = 2.1 US cups
0.667 pound of wheat flour = 2.13 US cups
Pounds of wheat flour to US cups
0.667 pound of wheat flour = 2.13 US cups
0.6767 pound of wheat flour = 2.16 US cups
0.6867 pound of wheat flour = 2.19 US cups
0.6967 pound of wheat flour = 2.23 US cups
0.7067 pound of wheat flour = 2.26 US cups
0.7167 pound of wheat flour = 2.29 US cups
0.7267 pound of wheat flour = 2.32 US cups
0.7367 pound of wheat flour = 2.35 US cups
0.7467 pound of wheat flour = 2.39 US cups
0.7567 pound of wheat flour = 2.42 US cups

Note: some values may be rounded.

FAQs on wheat flour volume to weight conversion

2/3 pound of wheat flour equals how many US cups?

2/3 pound of wheat flour is equivalent 2.13 ( ~ 2 1/4) US cups.

How much is 2.13 US cups of wheat flour in pounds?

2.13 US cups of wheat flour equals 2/3 ( ~ 3/4) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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