2/3 Ounces of Agave Syrup to Cups Conversion

Questions: How many US cups of agave syrup in 2/3 ounces? How much is 2/3 ounces of agave syrup in cups?

The answer is: 2/3 ounces of agave syrup is equivalent to 0.054 US cups^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of agave syrup equals 0.054 US cups.
(*) To be more precise, 2/3 ounces of agave syrup is equal to 0.054015 US cups. All figures are approximate.
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Ounces of agave syrup to US cups Chart

Ounces of agave syrup to US cups
0.5767 ounces of agave syrup	=	0.0467 US cups
0.5867 ounces of agave syrup	=	0.0475 US cups
0.5967 ounces of agave syrup	=	0.0483 US cups
0.6067 ounces of agave syrup	=	0.0492 US cups
0.6167 ounces of agave syrup	=	0.05 US cups
0.6267 ounces of agave syrup	=	0.0508 US cups
0.6367 ounces of agave syrup	=	0.0516 US cups
0.6467 ounces of agave syrup	=	0.0524 US cups
0.6567 ounces of agave syrup	=	0.0532 US cups
0.667 ounces of agave syrup	=	0.054 US cups

Ounces of agave syrup to US cups
0.667 ounces of agave syrup	=	0.054 US cups
0.6767 ounces of agave syrup	=	0.0548 US cups
0.6867 ounces of agave syrup	=	0.0556 US cups
0.6967 ounces of agave syrup	=	0.0564 US cups
0.7067 ounces of agave syrup	=	0.0573 US cups
0.7167 ounces of agave syrup	=	0.0581 US cups
0.7267 ounces of agave syrup	=	0.0589 US cups
0.7367 ounces of agave syrup	=	0.0597 US cups
0.7467 ounces of agave syrup	=	0.0605 US cups
0.7567 ounces of agave syrup	=	0.0613 US cups

Note: some values may be rounded.

FAQs on agave syrup volume to weight conversion

2/3 ounces of agave syrup equals how many US cups?

2/3 ounces of agave syrup is equivalent 0.054 US cups.

How much is 0.054 US cups of agave syrup in ounces?

0.054 US cups of agave syrup equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.