2/3 Ounce of All Purpose Flour to Ml Conversion

Questions: How many milliliters of all purpose flour in 2/3 ounce? How much is 2/3 ounce of all purpose flour in ml?

The answer is: 2/3 ounce of all purpose flour is equivalent to 37.3 milliliters(*)

'Weight' to Volume Converter

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Results
2/3 ounce of all purpose flour equals 37.3 milliliters.
(*) To be more precise, 2/3 ounce of all purpose flour is equal to 37.279 milliliters. All figures are approximate.

Ounces of all purpose flour to milliliters Chart

Ounces of all purpose flour to milliliters
0.5767 ounce of all purpose flour = 32.2 milliliters
0.5867 ounce of all purpose flour = 32.8 milliliters
0.5967 ounce of all purpose flour = 33.4 milliliters
0.6067 ounce of all purpose flour = 33.9 milliliters
0.6167 ounce of all purpose flour = 34.5 milliliters
0.6267 ounce of all purpose flour = 35 milliliters
0.6367 ounce of all purpose flour = 35.6 milliliters
0.6467 ounce of all purpose flour = 36.2 milliliters
0.6567 ounce of all purpose flour = 36.7 milliliters
0.667 ounce of all purpose flour = 37.3 milliliters
Ounces of all purpose flour to milliliters
0.667 ounce of all purpose flour = 37.3 milliliters
0.6767 ounce of all purpose flour = 37.8 milliliters
0.6867 ounce of all purpose flour = 38.4 milliliters
0.6967 ounce of all purpose flour = 39 milliliters
0.7067 ounce of all purpose flour = 39.5 milliliters
0.7167 ounce of all purpose flour = 40.1 milliliters
0.7267 ounce of all purpose flour = 40.6 milliliters
0.7367 ounce of all purpose flour = 41.2 milliliters
0.7467 ounce of all purpose flour = 41.8 milliliters
0.7567 ounce of all purpose flour = 42.3 milliliters

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

2/3 ounce of all purpose flour equals how many milliliters?

2/3 ounce of all purpose flour is equivalent 37.3 milliliters.

How much is 37.3 milliliters of all purpose flour in ounces?

37.3 milliliters of all purpose flour equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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