2/3 Ounces of Applesauce to Ml Conversion

Questions: How many milliliters of applesauce in 2/3 ounces? How much is 2/3 ounces of applesauce in ml?

The answer is: 2/3 ounces of applesauce is equivalent to 17.9 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 ounces of applesauce equals 17.9 milliliters.
(*) To be more precise, 2/3 ounces of applesauce is equal to 17.881 milliliters. All figures are approximate.
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Ounces of applesauce to milliliters Chart

Ounces of applesauce to milliliters
0.5767 ounces of applesauce	=	15.5 milliliters
0.5867 ounces of applesauce	=	15.7 milliliters
0.5967 ounces of applesauce	=	16 milliliters
0.6067 ounces of applesauce	=	16.3 milliliters
0.6167 ounces of applesauce	=	16.5 milliliters
0.6267 ounces of applesauce	=	16.8 milliliters
0.6367 ounces of applesauce	=	17.1 milliliters
0.6467 ounces of applesauce	=	17.3 milliliters
0.6567 ounces of applesauce	=	17.6 milliliters
0.667 ounces of applesauce	=	17.9 milliliters

Ounces of applesauce to milliliters
0.667 ounces of applesauce	=	17.9 milliliters
0.6767 ounces of applesauce	=	18.1 milliliters
0.6867 ounces of applesauce	=	18.4 milliliters
0.6967 ounces of applesauce	=	18.7 milliliters
0.7067 ounces of applesauce	=	19 milliliters
0.7167 ounces of applesauce	=	19.2 milliliters
0.7267 ounces of applesauce	=	19.5 milliliters
0.7367 ounces of applesauce	=	19.8 milliliters
0.7467 ounces of applesauce	=	20 milliliters
0.7567 ounces of applesauce	=	20.3 milliliters

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

2/3 ounces of applesauce equals how many milliliters?

2/3 ounces of applesauce is equivalent 17.9 milliliters.

How much is 17.9 milliliters of applesauce in ounces?

17.9 milliliters of applesauce equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.