2/3 Ounces of Baking Powder to Ml Conversion
Questions: How many milliliters of baking powder in 2/3 ounces? How much is 2/3 ounces of baking powder in ml?
The answer is: 2/3 ounces of baking powder is equivalent to 19.4 milliliters(*)
'Weight' to Volume Converter
Ounces of baking powder to milliliters Chart
Ounces of baking powder to milliliters | ||
---|---|---|
0.5767 ounces of baking powder | = | 16.8 milliliters |
0.5867 ounces of baking powder | = | 17.1 milliliters |
0.5967 ounces of baking powder | = | 17.4 milliliters |
0.6067 ounces of baking powder | = | 17.7 milliliters |
0.6167 ounces of baking powder | = | 18 milliliters |
0.6267 ounces of baking powder | = | 18.3 milliliters |
0.6367 ounces of baking powder | = | 18.6 milliliters |
0.6467 ounces of baking powder | = | 18.9 milliliters |
0.6567 ounces of baking powder | = | 19.2 milliliters |
0.667 ounces of baking powder | = | 19.4 milliliters |
Ounces of baking powder to milliliters | ||
---|---|---|
0.667 ounces of baking powder | = | 19.4 milliliters |
0.6767 ounces of baking powder | = | 19.7 milliliters |
0.6867 ounces of baking powder | = | 20 milliliters |
0.6967 ounces of baking powder | = | 20.3 milliliters |
0.7067 ounces of baking powder | = | 20.6 milliliters |
0.7167 ounces of baking powder | = | 20.9 milliliters |
0.7267 ounces of baking powder | = | 21.2 milliliters |
0.7367 ounces of baking powder | = | 21.5 milliliters |
0.7467 ounces of baking powder | = | 21.8 milliliters |
0.7567 ounces of baking powder | = | 22.1 milliliters |
Note: some values may be rounded.
FAQs on baking powder volume to weight conversion
2/3 ounces of baking powder equals how many milliliters?
2/3 ounces of baking powder is equivalent 19.4 milliliters.
How much is 19.4 milliliters of baking powder in ounces?
19.4 milliliters of baking powder equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.