2/3 Ounce of Baking Powder to Oz Conversion

Questions: How many US fluid ounces of baking powder in 2/3 ounce? How much is 2/3 ounce of baking powder in oz?

The answer is: 2/3 ounce of baking powder is equivalent to 0.658 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2/3 ounce of baking powder equals 0.658 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 2/3 ounce of baking powder is equal to 0.65752 US fluid ounce. All figures are approximate.

Ounces of baking powder to US fluid ounces Chart

Ounces of baking powder to US fluid ounces
0.5767 ounce of baking powder = 0.569 US fluid ounce
0.5867 ounce of baking powder = 0.579 US fluid ounce
0.5967 ounce of baking powder = 0.588 US fluid ounce
0.6067 ounce of baking powder = 0.598 US fluid ounce
0.6167 ounce of baking powder = 0.608 US fluid ounce
0.6267 ounce of baking powder = 0.618 US fluid ounce
0.6367 ounce of baking powder = 0.628 US fluid ounce
0.6467 ounce of baking powder = 0.638 US fluid ounce
0.6567 ounce of baking powder = 0.648 US fluid ounce
0.667 ounce of baking powder = 0.658 US fluid ounce
Ounces of baking powder to US fluid ounces
0.667 ounce of baking powder = 0.658 US fluid ounce
0.6767 ounce of baking powder = 0.667 US fluid ounce
0.6867 ounce of baking powder = 0.677 US fluid ounce
0.6967 ounce of baking powder = 0.687 US fluid ounce
0.7067 ounce of baking powder = 0.697 US fluid ounce
0.7167 ounce of baking powder = 0.707 US fluid ounce
0.7267 ounce of baking powder = 0.717 US fluid ounce
0.7367 ounce of baking powder = 0.727 US fluid ounce
0.7467 ounce of baking powder = 0.736 US fluid ounce
0.7567 ounce of baking powder = 0.746 US fluid ounce

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2/3 ounce of baking powder equals how many US fluid ounces?

2/3 ounce of baking powder is equivalent 0.658 ( ~ 3/4) US fluid ounce.

How much is 0.658 US fluid ounce of baking powder in ounces?

0.658 US fluid ounce of baking powder equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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