2/3 Ounce of Baking Powder to Tbsp Conversion

Questions: How many US tablespoons of baking powder in 2/3 ounce? How much is 2/3 ounce of baking powder in tbsp?

The answer is: 2/3 ounce of baking powder is equivalent to 1.32 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2/3 ounce of baking powder equals 1.32 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 2/3 ounce of baking powder is equal to 1.315 US tablespoon. All figures are approximate.

Ounces of baking powder to US tablespoons Chart

Ounces of baking powder to US tablespoons
0.5767 ounce of baking powder = 1.14 US tablespoon
0.5867 ounce of baking powder = 1.16 US tablespoon
0.5967 ounce of baking powder = 1.18 US tablespoon
0.6067 ounce of baking powder = 1.2 US tablespoon
0.6167 ounce of baking powder = 1.22 US tablespoon
0.6267 ounce of baking powder = 1.24 US tablespoon
0.6367 ounce of baking powder = 1.26 US tablespoon
0.6467 ounce of baking powder = 1.28 US tablespoon
0.6567 ounce of baking powder = 1.3 US tablespoon
0.667 ounce of baking powder = 1.32 US tablespoon
Ounces of baking powder to US tablespoons
0.667 ounce of baking powder = 1.32 US tablespoon
0.6767 ounce of baking powder = 1.33 US tablespoon
0.6867 ounce of baking powder = 1.35 US tablespoon
0.6967 ounce of baking powder = 1.37 US tablespoon
0.7067 ounce of baking powder = 1.39 US tablespoon
0.7167 ounce of baking powder = 1.41 US tablespoon
0.7267 ounce of baking powder = 1.43 US tablespoon
0.7367 ounce of baking powder = 1.45 US tablespoon
0.7467 ounce of baking powder = 1.47 US tablespoon
0.7567 ounce of baking powder = 1.49 US tablespoon

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

2/3 ounce of baking powder equals how many US tablespoons?

2/3 ounce of baking powder is equivalent 1.32 ( ~ 1 1/4) US tablespoon.

How much is 1.32 US tablespoon of baking powder in ounces?

1.32 US tablespoon of baking powder equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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