2/3 Ounce of Basil to Oz Conversion

Questions: How many US fluid ounces of basil in 2/3 ounce? How much is 2/3 ounce of basil in oz?

The answer is: 2/3 ounce of basil is equivalent to 7.52 ( ~ 7 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results

2/3 ounce of basil equals 7.52 ( ~ 7 1/2) US fluid ounces.
(*) To be more precise, 2/3 ounce of basil is equal to 7.5189 US fluid ounces. All figures are approximate.

Ounces of basil to US fluid ounces Chart

Ounces of basil to US fluid ounces
0.5767 ounce of basil = 6.5 US fluid ounces
0.5867 ounce of basil = 6.62 US fluid ounces
0.5967 ounce of basil = 6.73 US fluid ounces
0.6067 ounce of basil = 6.84 US fluid ounces
0.6167 ounce of basil = 6.96 US fluid ounces
0.6267 ounce of basil = 7.07 US fluid ounces
0.6367 ounce of basil = 7.18 US fluid ounces
0.6467 ounce of basil = 7.29 US fluid ounces
0.6567 ounce of basil = 7.41 US fluid ounces
0.667 ounce of basil = 7.52 US fluid ounces
Ounces of basil to US fluid ounces
0.667 ounce of basil = 7.52 US fluid ounces
0.6767 ounce of basil = 7.63 US fluid ounces
0.6867 ounce of basil = 7.74 US fluid ounces
0.6967 ounce of basil = 7.86 US fluid ounces
0.7067 ounce of basil = 7.97 US fluid ounces
0.7167 ounce of basil = 8.08 US fluid ounces
0.7267 ounce of basil = 8.2 US fluid ounces
0.7367 ounce of basil = 8.31 US fluid ounces
0.7467 ounce of basil = 8.42 US fluid ounces
0.7567 ounce of basil = 8.53 US fluid ounces

Note: some values may be rounded.

FAQs on basil volume to weight conversion

2/3 ounce of basil equals how many US fluid ounces?

2/3 ounce of basil is equivalent 7.52 ( ~ 7 1/2) US fluid ounces.

How much is 7.52 US fluid ounces of basil in ounces?

7.52 US fluid ounces of basil equals 2/3 ( ~ 3/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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