2/3 Ounces of Basil to Tbsp Conversion

Questions: How many US tablespoons of basil in 2/3 ounces? How much is 2/3 ounces of basil in tbsp?

The answer is: 2/3 ounces of basil is equivalent to 15 ( ~ 15) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of basil equals 15 ( ~ 15) US tablespoons.
(*) To be more precise, 2/3 ounces of basil is equal to 15.038 US tablespoons. All figures are approximate.
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Ounces of basil to US tablespoons Chart

Ounces of basil to US tablespoons
0.5767 ounces of basil	=	13 US tablespoons
0.5867 ounces of basil	=	13.2 US tablespoons
0.5967 ounces of basil	=	13.5 US tablespoons
0.6067 ounces of basil	=	13.7 US tablespoons
0.6167 ounces of basil	=	13.9 US tablespoons
0.6267 ounces of basil	=	14.1 US tablespoons
0.6367 ounces of basil	=	14.4 US tablespoons
0.6467 ounces of basil	=	14.6 US tablespoons
0.6567 ounces of basil	=	14.8 US tablespoons
0.667 ounces of basil	=	15 US tablespoons

Ounces of basil to US tablespoons
0.667 ounces of basil	=	15 US tablespoons
0.6767 ounces of basil	=	15.3 US tablespoons
0.6867 ounces of basil	=	15.5 US tablespoons
0.6967 ounces of basil	=	15.7 US tablespoons
0.7067 ounces of basil	=	15.9 US tablespoons
0.7167 ounces of basil	=	16.2 US tablespoons
0.7267 ounces of basil	=	16.4 US tablespoons
0.7367 ounces of basil	=	16.6 US tablespoons
0.7467 ounces of basil	=	16.8 US tablespoons
0.7567 ounces of basil	=	17.1 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

2/3 ounces of basil equals how many US tablespoons?

2/3 ounces of basil is equivalent 15 ( ~ 15) US tablespoons.

How much is 15 US tablespoons of basil in ounces?

15 US tablespoons of basil equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.