2/3 Ounces of Boiled Red Lentils to Ml Conversion

Questions: How many milliliters of boiled red lentils in 2/3 ounces? How much is 2/3 ounces of boiled red lentils in ml?

The answer is: 2/3 ounces of boiled red lentils is equivalent to 18 milliliters^(*)

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Results
2/3 ounces of boiled red lentils equals 18 milliliters.
(*) To be more precise, 2/3 ounces of boiled red lentils is equal to 17.966 milliliters. All figures are approximate.
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Ounces of boiled red lentils to milliliters Chart

Ounces of boiled red lentils to milliliters
0.5767 ounces of boiled red lentils	=	15.5 milliliters
0.5867 ounces of boiled red lentils	=	15.8 milliliters
0.5967 ounces of boiled red lentils	=	16.1 milliliters
0.6067 ounces of boiled red lentils	=	16.3 milliliters
0.6167 ounces of boiled red lentils	=	16.6 milliliters
0.6267 ounces of boiled red lentils	=	16.9 milliliters
0.6367 ounces of boiled red lentils	=	17.2 milliliters
0.6467 ounces of boiled red lentils	=	17.4 milliliters
0.6567 ounces of boiled red lentils	=	17.7 milliliters
0.667 ounces of boiled red lentils	=	18 milliliters

Ounces of boiled red lentils to milliliters
0.667 ounces of boiled red lentils	=	18 milliliters
0.6767 ounces of boiled red lentils	=	18.2 milliliters
0.6867 ounces of boiled red lentils	=	18.5 milliliters
0.6967 ounces of boiled red lentils	=	18.8 milliliters
0.7067 ounces of boiled red lentils	=	19 milliliters
0.7167 ounces of boiled red lentils	=	19.3 milliliters
0.7267 ounces of boiled red lentils	=	19.6 milliliters
0.7367 ounces of boiled red lentils	=	19.9 milliliters
0.7467 ounces of boiled red lentils	=	20.1 milliliters
0.7567 ounces of boiled red lentils	=	20.4 milliliters

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

2/3 ounces of boiled red lentils equals how many milliliters?

2/3 ounces of boiled red lentils is equivalent 18 milliliters.

How much is 18 milliliters of boiled red lentils in ounces?

18 milliliters of boiled red lentils equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.