2/3 Ounces of Bread Flour to Cups Conversion
Questions: How many US cups of bread flour in 2/3 ounces? How much is 2/3 ounces of bread flour in cups?
The answer is: 2/3 ounces of bread flour is equivalent to 0.139 ( ~
'Weight' to Volume Converter
Ounces of bread flour to US cups Chart
Ounces of bread flour to US cups | ||
---|---|---|
0.5767 ounces of bread flour | = | 0.12 US cups |
0.5867 ounces of bread flour | = | 0.122 US cups |
0.5967 ounces of bread flour | = | 0.124 US cups |
0.6067 ounces of bread flour | = | 0.126 US cups |
0.6167 ounces of bread flour | = | 0.129 US cups |
0.6267 ounces of bread flour | = | 0.131 US cups |
0.6367 ounces of bread flour | = | 0.133 US cups |
0.6467 ounces of bread flour | = | 0.135 US cups |
0.6567 ounces of bread flour | = | 0.137 US cups |
0.667 ounces of bread flour | = | 0.139 US cups |
Ounces of bread flour to US cups | ||
---|---|---|
0.667 ounces of bread flour | = | 0.139 US cups |
0.6767 ounces of bread flour | = | 0.141 US cups |
0.6867 ounces of bread flour | = | 0.143 US cups |
0.6967 ounces of bread flour | = | 0.145 US cups |
0.7067 ounces of bread flour | = | 0.147 US cups |
0.7167 ounces of bread flour | = | 0.149 US cups |
0.7267 ounces of bread flour | = | 0.151 US cups |
0.7367 ounces of bread flour | = | 0.154 US cups |
0.7467 ounces of bread flour | = | 0.156 US cups |
0.7567 ounces of bread flour | = | 0.158 US cups |
Note: some values may be rounded.
FAQs on bread flour volume to weight conversion
2/3 ounces of bread flour equals how many US cups?
2/3 ounces of bread flour is equivalent 0.139 ( ~
How much is 0.139 US cups of bread flour in ounces?
0.139 US cups of bread flour equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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