2/3 Ounce of Bread Flour to Cups Conversion

Questions: How many US cups of bread flour in 2/3 ounce? How much is 2/3 ounce of bread flour in cups?

The answer is: 2/3 ounce of bread flour is equivalent to 0.139 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
2/3 ounce of bread flour equals 0.139 ( ~ ¹/₄) US cup.
(*) To be more precise, 2/3 ounce of bread flour is equal to 0.13894 US cup. All figures are approximate.
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Ounces of bread flour to US cups Chart

Ounces of bread flour to US cups
0.5767 ounce of bread flour	=	0.12 US cup
0.5867 ounce of bread flour	=	0.122 US cup
0.5967 ounce of bread flour	=	0.124 US cup
0.6067 ounce of bread flour	=	0.126 US cup
0.6167 ounce of bread flour	=	0.129 US cup
0.6267 ounce of bread flour	=	0.131 US cup
0.6367 ounce of bread flour	=	0.133 US cup
0.6467 ounce of bread flour	=	0.135 US cup
0.6567 ounce of bread flour	=	0.137 US cup
0.667 ounce of bread flour	=	0.139 US cup

Ounces of bread flour to US cups
0.667 ounce of bread flour	=	0.139 US cup
0.6767 ounce of bread flour	=	0.141 US cup
0.6867 ounce of bread flour	=	0.143 US cup
0.6967 ounce of bread flour	=	0.145 US cup
0.7067 ounce of bread flour	=	0.147 US cup
0.7167 ounce of bread flour	=	0.149 US cup
0.7267 ounce of bread flour	=	0.151 US cup
0.7367 ounce of bread flour	=	0.154 US cup
0.7467 ounce of bread flour	=	0.156 US cup
0.7567 ounce of bread flour	=	0.158 US cup

Note: some values may be rounded.

FAQs on bread flour volume to weight conversion

2/3 ounce of bread flour equals how many US cups?

2/3 ounce of bread flour is equivalent 0.139 ( ~ ¹/₄) US cup.

How much is 0.139 US cup of bread flour in ounces?

0.139 US cup of bread flour equals 2/3 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.