2/3 Ounce of Bread Flour to Oz Conversion
Questions: How many US fluid ounces of bread flour in 2/3 ounce? How much is 2/3 ounce of bread flour in oz?
The answer is: 2/3 ounce of bread flour is equivalent to 1.11 ( ~ 1) US fluid ounce(*)
'Weight' to Volume Converter
Ounces of bread flour to US fluid ounces Chart
Ounces of bread flour to US fluid ounces | ||
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0.5767 ounce of bread flour | = | 0.961 US fluid ounce |
0.5867 ounce of bread flour | = | 0.978 US fluid ounce |
0.5967 ounce of bread flour | = | 0.995 US fluid ounce |
0.6067 ounce of bread flour | = | 1.01 US fluid ounce |
0.6167 ounce of bread flour | = | 1.03 US fluid ounce |
0.6267 ounce of bread flour | = | 1.04 US fluid ounce |
0.6367 ounce of bread flour | = | 1.06 US fluid ounce |
0.6467 ounce of bread flour | = | 1.08 US fluid ounce |
0.6567 ounce of bread flour | = | 1.09 US fluid ounce |
0.667 ounce of bread flour | = | 1.11 US fluid ounce |
Ounces of bread flour to US fluid ounces | ||
---|---|---|
0.667 ounce of bread flour | = | 1.11 US fluid ounce |
0.6767 ounce of bread flour | = | 1.13 US fluid ounce |
0.6867 ounce of bread flour | = | 1.14 US fluid ounce |
0.6967 ounce of bread flour | = | 1.16 US fluid ounce |
0.7067 ounce of bread flour | = | 1.18 US fluid ounce |
0.7167 ounce of bread flour | = | 1.19 US fluid ounce |
0.7267 ounce of bread flour | = | 1.21 US fluid ounce |
0.7367 ounce of bread flour | = | 1.23 US fluid ounce |
0.7467 ounce of bread flour | = | 1.24 US fluid ounce |
0.7567 ounce of bread flour | = | 1.26 US fluid ounce |
Note: some values may be rounded.
FAQs on bread flour volume to weight conversion
2/3 ounce of bread flour equals how many US fluid ounces?
2/3 ounce of bread flour is equivalent 1.11 ( ~ 1) US fluid ounce.
How much is 1.11 US fluid ounce of bread flour in ounces?
1.11 US fluid ounce of bread flour equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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