2/3 Ounces of Bread Flour to Oz Conversion
Questions: How many US fluid ounces of bread flour in 2/3 ounces? How much is 2/3 ounces of bread flour in oz?
The answer is: 2/3 ounces of bread flour is equivalent to 1.11 ( ~ 1) US fluid ounces(*)
'Weight' to Volume Converter
Ounces of bread flour to US fluid ounces Chart
Ounces of bread flour to US fluid ounces | ||
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0.5767 ounces of bread flour | = | 0.961 US fluid ounces |
0.5867 ounces of bread flour | = | 0.978 US fluid ounces |
0.5967 ounces of bread flour | = | 0.995 US fluid ounces |
0.6067 ounces of bread flour | = | 1.01 US fluid ounces |
0.6167 ounces of bread flour | = | 1.03 US fluid ounces |
0.6267 ounces of bread flour | = | 1.04 US fluid ounces |
0.6367 ounces of bread flour | = | 1.06 US fluid ounces |
0.6467 ounces of bread flour | = | 1.08 US fluid ounces |
0.6567 ounces of bread flour | = | 1.09 US fluid ounces |
0.667 ounces of bread flour | = | 1.11 US fluid ounces |
Ounces of bread flour to US fluid ounces | ||
---|---|---|
0.667 ounces of bread flour | = | 1.11 US fluid ounces |
0.6767 ounces of bread flour | = | 1.13 US fluid ounces |
0.6867 ounces of bread flour | = | 1.14 US fluid ounces |
0.6967 ounces of bread flour | = | 1.16 US fluid ounces |
0.7067 ounces of bread flour | = | 1.18 US fluid ounces |
0.7167 ounces of bread flour | = | 1.19 US fluid ounces |
0.7267 ounces of bread flour | = | 1.21 US fluid ounces |
0.7367 ounces of bread flour | = | 1.23 US fluid ounces |
0.7467 ounces of bread flour | = | 1.24 US fluid ounces |
0.7567 ounces of bread flour | = | 1.26 US fluid ounces |
Note: some values may be rounded.
FAQs on bread flour volume to weight conversion
2/3 ounces of bread flour equals how many US fluid ounces?
2/3 ounces of bread flour is equivalent 1.11 ( ~ 1) US fluid ounces.
How much is 1.11 US fluid ounces of bread flour in ounces?
1.11 US fluid ounces of bread flour equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.