2/3 Ounce of Brown Sugar to Ml Conversion

Questions: How many milliliters of brown sugar in 2/3 ounce? How much is 2/3 ounce of brown sugar in ml?

The answer is: 2/3 ounce of brown sugar is equivalent to 20.3 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2/3 ounce of brown sugar equals 20.3 milliliters.
(*) To be more precise, 2/3 ounce of brown sugar is equal to 20.323 milliliters. All figures are approximate.
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Ounces of brown sugar to milliliters Chart

Ounces of brown sugar to milliliters
0.5767 ounce of brown sugar	=	17.6 milliliters
0.5867 ounce of brown sugar	=	17.9 milliliters
0.5967 ounce of brown sugar	=	18.2 milliliters
0.6067 ounce of brown sugar	=	18.5 milliliters
0.6167 ounce of brown sugar	=	18.8 milliliters
0.6267 ounce of brown sugar	=	19.1 milliliters
0.6367 ounce of brown sugar	=	19.4 milliliters
0.6467 ounce of brown sugar	=	19.7 milliliters
0.6567 ounce of brown sugar	=	20 milliliters
0.667 ounce of brown sugar	=	20.3 milliliters

Ounces of brown sugar to milliliters
0.667 ounce of brown sugar	=	20.3 milliliters
0.6767 ounce of brown sugar	=	20.6 milliliters
0.6867 ounce of brown sugar	=	20.9 milliliters
0.6967 ounce of brown sugar	=	21.2 milliliters
0.7067 ounce of brown sugar	=	21.5 milliliters
0.7167 ounce of brown sugar	=	21.8 milliliters
0.7267 ounce of brown sugar	=	22.2 milliliters
0.7367 ounce of brown sugar	=	22.5 milliliters
0.7467 ounce of brown sugar	=	22.8 milliliters
0.7567 ounce of brown sugar	=	23.1 milliliters

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2/3 ounce of brown sugar equals how many milliliters?

2/3 ounce of brown sugar is equivalent 20.3 milliliters.

How much is 20.3 milliliters of brown sugar in ounces?

20.3 milliliters of brown sugar equals 2/3 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.