2/3 Ounces of Butter to Ml Conversion

Questions: How many milliliters of butter in 2/3 ounces? How much is 2/3 ounces of butter in ml?

The answer is: 2/3 ounces of butter is equivalent to 19.8 milliliters(*)

'Weight' to Volume Converter

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↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
2/3 ounces of butter equals 19.8 milliliters.
(*) To be more precise, 2/3 ounces of butter is equal to 19.791 milliliters. All figures are approximate.

Ounces of butter to milliliters Chart

Ounces of butter to milliliters
0.5767 ounces of butter = 17.1 milliliters
0.5867 ounces of butter = 17.4 milliliters
0.5967 ounces of butter = 17.7 milliliters
0.6067 ounces of butter = 18 milliliters
0.6167 ounces of butter = 18.3 milliliters
0.6267 ounces of butter = 18.6 milliliters
0.6367 ounces of butter = 18.9 milliliters
0.6467 ounces of butter = 19.2 milliliters
0.6567 ounces of butter = 19.5 milliliters
0.667 ounces of butter = 19.8 milliliters
Ounces of butter to milliliters
0.667 ounces of butter = 19.8 milliliters
0.6767 ounces of butter = 20.1 milliliters
0.6867 ounces of butter = 20.4 milliliters
0.6967 ounces of butter = 20.7 milliliters
0.7067 ounces of butter = 21 milliliters
0.7167 ounces of butter = 21.3 milliliters
0.7267 ounces of butter = 21.6 milliliters
0.7367 ounces of butter = 21.9 milliliters
0.7467 ounces of butter = 22.2 milliliters
0.7567 ounces of butter = 22.5 milliliters

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2/3 ounces of butter equals how many milliliters?

2/3 ounces of butter is equivalent 19.8 milliliters.

How much is 19.8 milliliters of butter in ounces?

19.8 milliliters of butter equals 2/3 ( ~ 3/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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