2/3 Ounce of Butter to Oz Conversion

Questions: How many US fluid ounces of butter in 2/3 ounce? How much is 2/3 ounce of butter in oz?

The answer is: 2/3 ounce of butter is equivalent to 0.669 ( ~ ³/₄) US fluid ounce^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 ounce of butter equals 0.669 ( ~ ³/₄) US fluid ounce.
(*) To be more precise, 2/3 ounce of butter is equal to 0.66922 US fluid ounce. All figures are approximate.
Website Map

Ounces of butter to US fluid ounces Chart

Ounces of butter to US fluid ounces
0.5767 ounce of butter	=	0.579 US fluid ounce
0.5867 ounce of butter	=	0.589 US fluid ounce
0.5967 ounce of butter	=	0.599 US fluid ounce
0.6067 ounce of butter	=	0.609 US fluid ounce
0.6167 ounce of butter	=	0.619 US fluid ounce
0.6267 ounce of butter	=	0.629 US fluid ounce
0.6367 ounce of butter	=	0.639 US fluid ounce
0.6467 ounce of butter	=	0.649 US fluid ounce
0.6567 ounce of butter	=	0.659 US fluid ounce
0.667 ounce of butter	=	0.669 US fluid ounce

Ounces of butter to US fluid ounces
0.667 ounce of butter	=	0.669 US fluid ounce
0.6767 ounce of butter	=	0.679 US fluid ounce
0.6867 ounce of butter	=	0.689 US fluid ounce
0.6967 ounce of butter	=	0.699 US fluid ounce
0.7067 ounce of butter	=	0.709 US fluid ounce
0.7167 ounce of butter	=	0.719 US fluid ounce
0.7267 ounce of butter	=	0.729 US fluid ounce
0.7367 ounce of butter	=	0.739 US fluid ounce
0.7467 ounce of butter	=	0.75 US fluid ounce
0.7567 ounce of butter	=	0.76 US fluid ounce

Note: some values may be rounded.

FAQs on butter volume to weight conversion

2/3 ounce of butter equals how many US fluid ounces?

2/3 ounce of butter is equivalent 0.669 ( ~ ³/₄) US fluid ounce.

How much is 0.669 US fluid ounce of butter in ounces?

0.669 US fluid ounce of butter equals 2/3 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.