2/3 Ounces of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 2/3 ounces? How much is 2/3 ounces of buttermilk in tbsp?

The answer is: 2/3 ounces of buttermilk is equivalent to 1.25 ( ~ 1 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

2/3 ounces of buttermilk equals 1/4 ( ~ 1 1/4) US tablespoons.
(*) To be more precise, 2/3 ounces of buttermilk is equal to 1.2495 US tablespoons. All figures are approximate.

Ounces of buttermilk to US tablespoons Chart

Ounces of buttermilk to US tablespoons
0.5767 ounces of buttermilk = 1.08 US tablespoons
0.5867 ounces of buttermilk = 1.1 US tablespoons
0.5967 ounces of buttermilk = 1.12 US tablespoons
0.6067 ounces of buttermilk = 1.14 US tablespoons
0.6167 ounces of buttermilk = 1.16 US tablespoons
0.6267 ounces of buttermilk = 1.17 US tablespoons
0.6367 ounces of buttermilk = 1.19 US tablespoons
0.6467 ounces of buttermilk = 1.21 US tablespoons
0.6567 ounces of buttermilk = 1.23 US tablespoons
0.667 ounces of buttermilk = 1.25 US tablespoons
Ounces of buttermilk to US tablespoons
0.667 ounces of buttermilk = 1.25 US tablespoons
0.6767 ounces of buttermilk = 1.27 US tablespoons
0.6867 ounces of buttermilk = 1.29 US tablespoons
0.6967 ounces of buttermilk = 1.31 US tablespoons
0.7067 ounces of buttermilk = 1.32 US tablespoons
0.7167 ounces of buttermilk = 1.34 US tablespoons
0.7267 ounces of buttermilk = 1.36 US tablespoons
0.7367 ounces of buttermilk = 1.38 US tablespoons
0.7467 ounces of buttermilk = 1.4 US tablespoons
0.7567 ounces of buttermilk = 1.42 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2/3 ounces of buttermilk equals how many US tablespoons?

2/3 ounces of buttermilk is equivalent 1.25 ( ~ 1 1/4) US tablespoons.

How much is 1.25 US tablespoons of buttermilk in ounces?

1.25 US tablespoons of buttermilk equals 2/3 ( ~ 3/4) ounces.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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