2/3 Ounce of Buttermilk to Tbsp Conversion

Questions: How many US tablespoons of buttermilk in 2/3 ounce? How much is 2/3 ounce of buttermilk in tbsp?

The answer is: 2/3 ounce of buttermilk is equivalent to 1.25 ( ~ 1 ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
2/3 ounce of buttermilk equals 1 ¹/₄ ( ~ 1 ¹/₄) US tablespoon.
(*) To be more precise, 2/3 ounce of buttermilk is equal to 1.2495 US tablespoon. All figures are approximate.
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Ounces of buttermilk to US tablespoons Chart

Ounces of buttermilk to US tablespoons
0.5767 ounce of buttermilk	=	1.08 US tablespoon
0.5867 ounce of buttermilk	=	1.1 US tablespoon
0.5967 ounce of buttermilk	=	1.12 US tablespoon
0.6067 ounce of buttermilk	=	1.14 US tablespoon
0.6167 ounce of buttermilk	=	1.16 US tablespoon
0.6267 ounce of buttermilk	=	1.17 US tablespoon
0.6367 ounce of buttermilk	=	1.19 US tablespoon
0.6467 ounce of buttermilk	=	1.21 US tablespoon
0.6567 ounce of buttermilk	=	1.23 US tablespoon
0.667 ounce of buttermilk	=	1.25 US tablespoon

Ounces of buttermilk to US tablespoons
0.667 ounce of buttermilk	=	1.25 US tablespoon
0.6767 ounce of buttermilk	=	1.27 US tablespoon
0.6867 ounce of buttermilk	=	1.29 US tablespoon
0.6967 ounce of buttermilk	=	1.31 US tablespoon
0.7067 ounce of buttermilk	=	1.32 US tablespoon
0.7167 ounce of buttermilk	=	1.34 US tablespoon
0.7267 ounce of buttermilk	=	1.36 US tablespoon
0.7367 ounce of buttermilk	=	1.38 US tablespoon
0.7467 ounce of buttermilk	=	1.4 US tablespoon
0.7567 ounce of buttermilk	=	1.42 US tablespoon

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

2/3 ounce of buttermilk equals how many US tablespoons?

2/3 ounce of buttermilk is equivalent 1.25 ( ~ 1 ¹/₄) US tablespoon.

How much is 1.25 US tablespoon of buttermilk in ounces?

1.25 US tablespoon of buttermilk equals 2/3 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.