2/3 Ounce of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 2/3 ounce? How much is 2/3 ounce of cake flour in cups?

The answer is: 2/3 ounce of cake flour is equivalent to 0.146 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2/3 ounce of cake flour equals 0.146 ( ~ 1/4) US cup.
(*) To be more precise, 2/3 ounce of cake flour is equal to 0.14552 US cup. All figures are approximate.

Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
0.5767 ounce of cake flour = 0.126 US cup
0.5867 ounce of cake flour = 0.128 US cup
0.5967 ounce of cake flour = 0.13 US cup
0.6067 ounce of cake flour = 0.132 US cup
0.6167 ounce of cake flour = 0.135 US cup
0.6267 ounce of cake flour = 0.137 US cup
0.6367 ounce of cake flour = 0.139 US cup
0.6467 ounce of cake flour = 0.141 US cup
0.6567 ounce of cake flour = 0.143 US cup
0.667 ounce of cake flour = 0.146 US cup
Ounces of cake flour to US cups
0.667 ounce of cake flour = 0.146 US cup
0.6767 ounce of cake flour = 0.148 US cup
0.6867 ounce of cake flour = 0.15 US cup
0.6967 ounce of cake flour = 0.152 US cup
0.7067 ounce of cake flour = 0.154 US cup
0.7167 ounce of cake flour = 0.156 US cup
0.7267 ounce of cake flour = 0.159 US cup
0.7367 ounce of cake flour = 0.161 US cup
0.7467 ounce of cake flour = 0.163 US cup
0.7567 ounce of cake flour = 0.165 US cup

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2/3 ounce of cake flour equals how many US cups?

2/3 ounce of cake flour is equivalent 0.146 ( ~ 1/4) US cup.

How much is 0.146 US cup of cake flour in ounces?

0.146 US cup of cake flour equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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