2/3 Ounces of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 2/3 ounces? How much is 2/3 ounces of cake flour in cups?

The answer is: 2/3 ounces of cake flour is equivalent to 0.146 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 ounces of cake flour equals 0.146 ( ~ ¹/₄) US cups.
(*) To be more precise, 2/3 ounces of cake flour is equal to 0.14552 US cups. All figures are approximate.
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Ounces of cake flour to US cups Chart

Ounces of cake flour to US cups
0.5767 ounces of cake flour	=	0.126 US cups
0.5867 ounces of cake flour	=	0.128 US cups
0.5967 ounces of cake flour	=	0.13 US cups
0.6067 ounces of cake flour	=	0.132 US cups
0.6167 ounces of cake flour	=	0.135 US cups
0.6267 ounces of cake flour	=	0.137 US cups
0.6367 ounces of cake flour	=	0.139 US cups
0.6467 ounces of cake flour	=	0.141 US cups
0.6567 ounces of cake flour	=	0.143 US cups
0.667 ounces of cake flour	=	0.146 US cups

Ounces of cake flour to US cups
0.667 ounces of cake flour	=	0.146 US cups
0.6767 ounces of cake flour	=	0.148 US cups
0.6867 ounces of cake flour	=	0.15 US cups
0.6967 ounces of cake flour	=	0.152 US cups
0.7067 ounces of cake flour	=	0.154 US cups
0.7167 ounces of cake flour	=	0.156 US cups
0.7267 ounces of cake flour	=	0.159 US cups
0.7367 ounces of cake flour	=	0.161 US cups
0.7467 ounces of cake flour	=	0.163 US cups
0.7567 ounces of cake flour	=	0.165 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2/3 ounces of cake flour equals how many US cups?

2/3 ounces of cake flour is equivalent 0.146 ( ~ ¹/₄) US cups.

How much is 0.146 US cups of cake flour in ounces?

0.146 US cups of cake flour equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.