2/3 Ounce of Cake Flour to Oz Conversion

Questions: How many US fluid ounces of cake flour in 2/3 ounce? How much is 2/3 ounce of cake flour in oz?

The answer is: 2/3 ounce of cake flour is equivalent to 1.16 ( ~ 1 1/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2/3 ounce of cake flour equals 1.16 ( ~ 1 1/4) US fluid ounce.
(*) To be more precise, 2/3 ounce of cake flour is equal to 1.1641 US fluid ounce. All figures are approximate.

Ounces of cake flour to US fluid ounces Chart

Ounces of cake flour to US fluid ounces
0.5767 ounce of cake flour = 1.01 US fluid ounce
0.5867 ounce of cake flour = 1.02 US fluid ounce
0.5967 ounce of cake flour = 1.04 US fluid ounce
0.6067 ounce of cake flour = 1.06 US fluid ounce
0.6167 ounce of cake flour = 1.08 US fluid ounce
0.6267 ounce of cake flour = 1.09 US fluid ounce
0.6367 ounce of cake flour = 1.11 US fluid ounce
0.6467 ounce of cake flour = 1.13 US fluid ounce
0.6567 ounce of cake flour = 1.15 US fluid ounce
0.667 ounce of cake flour = 1.16 US fluid ounce
Ounces of cake flour to US fluid ounces
0.667 ounce of cake flour = 1.16 US fluid ounce
0.6767 ounce of cake flour = 1.18 US fluid ounce
0.6867 ounce of cake flour = 1.2 US fluid ounce
0.6967 ounce of cake flour = 1.22 US fluid ounce
0.7067 ounce of cake flour = 1.23 US fluid ounce
0.7167 ounce of cake flour = 1.25 US fluid ounce
0.7267 ounce of cake flour = 1.27 US fluid ounce
0.7367 ounce of cake flour = 1.29 US fluid ounce
0.7467 ounce of cake flour = 1.3 US fluid ounce
0.7567 ounce of cake flour = 1.32 US fluid ounce

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2/3 ounce of cake flour equals how many US fluid ounces?

2/3 ounce of cake flour is equivalent 1.16 ( ~ 1 1/4) US fluid ounce.

How much is 1.16 US fluid ounce of cake flour in ounces?

1.16 US fluid ounce of cake flour equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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