2/3 Ounce of Cake Flour to Tablespoons Conversion

Questions: How many US tablespoons of cake flour in 2/3 ounce? How much is 2/3 ounce of cake flour in tablespoons?

The answer is: 2/3 ounce of cake flour is equivalent to 2.33 ( ~ 2 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 ounce of cake flour equals 2.33 ( ~ 2 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 ounce of cake flour is equal to 2.3283 US tablespoons. All figures are approximate.
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Ounces of cake flour to US tablespoons Chart

Ounces of cake flour to US tablespoons
0.5767 ounce of cake flour	=	2.01 US tablespoons
0.5867 ounce of cake flour	=	2.05 US tablespoons
0.5967 ounce of cake flour	=	2.08 US tablespoons
0.6067 ounce of cake flour	=	2.12 US tablespoons
0.6167 ounce of cake flour	=	2.15 US tablespoons
0.6267 ounce of cake flour	=	2.19 US tablespoons
0.6367 ounce of cake flour	=	2.22 US tablespoons
0.6467 ounce of cake flour	=	2.26 US tablespoons
0.6567 ounce of cake flour	=	2.29 US tablespoons
0.667 ounce of cake flour	=	2.33 US tablespoons

Ounces of cake flour to US tablespoons
0.667 ounce of cake flour	=	2.33 US tablespoons
0.6767 ounce of cake flour	=	2.36 US tablespoons
0.6867 ounce of cake flour	=	2.4 US tablespoons
0.6967 ounce of cake flour	=	2.43 US tablespoons
0.7067 ounce of cake flour	=	2.47 US tablespoons
0.7167 ounce of cake flour	=	2.5 US tablespoons
0.7267 ounce of cake flour	=	2.54 US tablespoons
0.7367 ounce of cake flour	=	2.57 US tablespoons
0.7467 ounce of cake flour	=	2.61 US tablespoons
0.7567 ounce of cake flour	=	2.64 US tablespoons

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

2/3 ounce of cake flour equals how many US tablespoons?

2/3 ounce of cake flour is equivalent 2.33 ( ~ 2 ¹/₄) US tablespoons.

How much is 2.33 US tablespoons of cake flour in ounces?

2.33 US tablespoons of cake flour equals 2/3 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.