2/3 Ounce of Caster Sugar to Tbsp Conversion

Questions: How many US tablespoons of caster sugar in 2/3 ounce? How much is 2/3 ounce of caster sugar in tbsp?

The answer is: 2/3 ounce of caster sugar is equivalent to 1.51 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
2/3 ounce of caster sugar equals 1.51 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 2/3 ounce of caster sugar is equal to 1.5127 US tablespoon. All figures are approximate.

Ounces of caster sugar to US tablespoons Chart

Ounces of caster sugar to US tablespoons
0.5767 ounce of caster sugar = 1.31 US tablespoon
0.5867 ounce of caster sugar = 1.33 US tablespoon
0.5967 ounce of caster sugar = 1.35 US tablespoon
0.6067 ounce of caster sugar = 1.38 US tablespoon
0.6167 ounce of caster sugar = 1.4 US tablespoon
0.6267 ounce of caster sugar = 1.42 US tablespoon
0.6367 ounce of caster sugar = 1.44 US tablespoon
0.6467 ounce of caster sugar = 1.47 US tablespoon
0.6567 ounce of caster sugar = 1.49 US tablespoon
0.667 ounce of caster sugar = 1.51 US tablespoon
Ounces of caster sugar to US tablespoons
0.667 ounce of caster sugar = 1.51 US tablespoon
0.6767 ounce of caster sugar = 1.54 US tablespoon
0.6867 ounce of caster sugar = 1.56 US tablespoon
0.6967 ounce of caster sugar = 1.58 US tablespoon
0.7067 ounce of caster sugar = 1.6 US tablespoon
0.7167 ounce of caster sugar = 1.63 US tablespoon
0.7267 ounce of caster sugar = 1.65 US tablespoon
0.7367 ounce of caster sugar = 1.67 US tablespoon
0.7467 ounce of caster sugar = 1.69 US tablespoon
0.7567 ounce of caster sugar = 1.72 US tablespoon

Note: some values may be rounded.

FAQs on caster sugar volume to weight conversion

2/3 ounce of caster sugar equals how many US tablespoons?

2/3 ounce of caster sugar is equivalent 1.51 ( ~ 1 1/2) US tablespoon.

How much is 1.51 US tablespoon of caster sugar in ounces?

1.51 US tablespoon of caster sugar equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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