2/3 Ounces of Cheese to Tbsp Conversion

Questions: How many US tablespoons of cheese in 2/3 ounces? How much is 2/3 ounces of cheese in tbsp?

The answer is: 2/3 ounces of cheese is equivalent to 1.34 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 ounces of cheese equals 1.34 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 ounces of cheese is equal to 1.3441 US tablespoons. All figures are approximate.
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Ounces of cheese to US tablespoons Chart

Ounces of cheese to US tablespoons
0.5767 ounces of cheese	=	1.16 US tablespoons
0.5867 ounces of cheese	=	1.18 US tablespoons
0.5967 ounces of cheese	=	1.2 US tablespoons
0.6067 ounces of cheese	=	1.22 US tablespoons
0.6167 ounces of cheese	=	1.24 US tablespoons
0.6267 ounces of cheese	=	1.26 US tablespoons
0.6367 ounces of cheese	=	1.28 US tablespoons
0.6467 ounces of cheese	=	1.3 US tablespoons
0.6567 ounces of cheese	=	1.32 US tablespoons
0.667 ounces of cheese	=	1.34 US tablespoons

Ounces of cheese to US tablespoons
0.667 ounces of cheese	=	1.34 US tablespoons
0.6767 ounces of cheese	=	1.36 US tablespoons
0.6867 ounces of cheese	=	1.38 US tablespoons
0.6967 ounces of cheese	=	1.4 US tablespoons
0.7067 ounces of cheese	=	1.42 US tablespoons
0.7167 ounces of cheese	=	1.44 US tablespoons
0.7267 ounces of cheese	=	1.47 US tablespoons
0.7367 ounces of cheese	=	1.49 US tablespoons
0.7467 ounces of cheese	=	1.51 US tablespoons
0.7567 ounces of cheese	=	1.53 US tablespoons

Note: some values may be rounded.

FAQs on cheese volume to weight conversion

2/3 ounces of cheese equals how many US tablespoons?

2/3 ounces of cheese is equivalent 1.34 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.34 US tablespoons of cheese in ounces?

1.34 US tablespoons of cheese equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.