2/3 Ounces of Chopped Onion to Cups Conversion

Questions: How many US cups of chopped onion in 2/3 ounces? How much is 2/3 ounces of chopped onion in cups?

The answer is: 2/3 ounces of chopped onion is equivalent to 0.363 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of chopped onion equals 0.363 ( ~ ¹/₄) US cups.
(*) To be more precise, 2/3 ounces of chopped onion is equal to 0.36313 US cups. All figures are approximate.
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Ounces of chopped onion to US cups Chart

Ounces of chopped onion to US cups
0.5767 ounces of chopped onion	=	0.314 US cups
0.5867 ounces of chopped onion	=	0.32 US cups
0.5967 ounces of chopped onion	=	0.325 US cups
0.6067 ounces of chopped onion	=	0.33 US cups
0.6167 ounces of chopped onion	=	0.336 US cups
0.6267 ounces of chopped onion	=	0.341 US cups
0.6367 ounces of chopped onion	=	0.347 US cups
0.6467 ounces of chopped onion	=	0.352 US cups
0.6567 ounces of chopped onion	=	0.358 US cups
0.667 ounces of chopped onion	=	0.363 US cups

Ounces of chopped onion to US cups
0.667 ounces of chopped onion	=	0.363 US cups
0.6767 ounces of chopped onion	=	0.369 US cups
0.6867 ounces of chopped onion	=	0.374 US cups
0.6967 ounces of chopped onion	=	0.379 US cups
0.7067 ounces of chopped onion	=	0.385 US cups
0.7167 ounces of chopped onion	=	0.39 US cups
0.7267 ounces of chopped onion	=	0.396 US cups
0.7367 ounces of chopped onion	=	0.401 US cups
0.7467 ounces of chopped onion	=	0.407 US cups
0.7567 ounces of chopped onion	=	0.412 US cups

Note: some values may be rounded.

FAQs on chopped onion volume to weight conversion

2/3 ounces of chopped onion equals how many US cups?

2/3 ounces of chopped onion is equivalent 0.363 ( ~ ¹/₄) US cups.

How much is 0.363 US cups of chopped onion in ounces?

0.363 US cups of chopped onion equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.