2/3 Ounce of Cooked Lentils to Tbsp Conversion

Questions: How many US tablespoons of cooked lentils in 2/3 ounce? How much is 2/3 ounce of cooked lentils in tbsp?

The answer is: 2/3 ounce of cooked lentils is equivalent to 4.03 ( ~ 4) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 ounce of cooked lentils equals 4.03 ( ~ 4) US tablespoons.
(*) To be more precise, 2/3 ounce of cooked lentils is equal to 4.0322 US tablespoons. All figures are approximate.

Ounces of cooked lentils to US tablespoons Chart

Ounces of cooked lentils to US tablespoons
0.5767 ounce of cooked lentils = 3.49 US tablespoons
0.5867 ounce of cooked lentils = 3.55 US tablespoons
0.5967 ounce of cooked lentils = 3.61 US tablespoons
0.6067 ounce of cooked lentils = 3.67 US tablespoons
0.6167 ounce of cooked lentils = 3.73 US tablespoons
0.6267 ounce of cooked lentils = 3.79 US tablespoons
0.6367 ounce of cooked lentils = 3.85 US tablespoons
0.6467 ounce of cooked lentils = 3.91 US tablespoons
0.6567 ounce of cooked lentils = 3.97 US tablespoons
0.667 ounce of cooked lentils = 4.03 US tablespoons
Ounces of cooked lentils to US tablespoons
0.667 ounce of cooked lentils = 4.03 US tablespoons
0.6767 ounce of cooked lentils = 4.09 US tablespoons
0.6867 ounce of cooked lentils = 4.15 US tablespoons
0.6967 ounce of cooked lentils = 4.21 US tablespoons
0.7067 ounce of cooked lentils = 4.27 US tablespoons
0.7167 ounce of cooked lentils = 4.33 US tablespoons
0.7267 ounce of cooked lentils = 4.4 US tablespoons
0.7367 ounce of cooked lentils = 4.46 US tablespoons
0.7467 ounce of cooked lentils = 4.52 US tablespoons
0.7567 ounce of cooked lentils = 4.58 US tablespoons

Note: some values may be rounded.

FAQs on cooked lentils volume to weight conversion

2/3 ounce of cooked lentils equals how many US tablespoons?

2/3 ounce of cooked lentils is equivalent 4.03 ( ~ 4) US tablespoons.

How much is 4.03 US tablespoons of cooked lentils in ounces?

4.03 US tablespoons of cooked lentils equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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