2/3 Ounce of Cooked Pasta to Tbsp Conversion

Questions: How many US tablespoons of cooked pasta in 2/3 ounce? How much is 2/3 ounce of cooked pasta in tbsp?

The answer is: 2/3 ounce of cooked pasta is equivalent to 1.51 ( ~ 1 1/2) US tablespoon(*)

'Weight' to Volume Converter

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Results
2/3 ounce of cooked pasta equals 1.51 ( ~ 1 1/2) US tablespoon.
(*) To be more precise, 2/3 ounce of cooked pasta is equal to 1.5127 US tablespoon. All figures are approximate.

Ounces of cooked pasta to US tablespoons Chart

Ounces of cooked pasta to US tablespoons
0.5767 ounce of cooked pasta = 1.31 US tablespoon
0.5867 ounce of cooked pasta = 1.33 US tablespoon
0.5967 ounce of cooked pasta = 1.35 US tablespoon
0.6067 ounce of cooked pasta = 1.38 US tablespoon
0.6167 ounce of cooked pasta = 1.4 US tablespoon
0.6267 ounce of cooked pasta = 1.42 US tablespoon
0.6367 ounce of cooked pasta = 1.44 US tablespoon
0.6467 ounce of cooked pasta = 1.47 US tablespoon
0.6567 ounce of cooked pasta = 1.49 US tablespoon
0.667 ounce of cooked pasta = 1.51 US tablespoon
Ounces of cooked pasta to US tablespoons
0.667 ounce of cooked pasta = 1.51 US tablespoon
0.6767 ounce of cooked pasta = 1.54 US tablespoon
0.6867 ounce of cooked pasta = 1.56 US tablespoon
0.6967 ounce of cooked pasta = 1.58 US tablespoon
0.7067 ounce of cooked pasta = 1.6 US tablespoon
0.7167 ounce of cooked pasta = 1.63 US tablespoon
0.7267 ounce of cooked pasta = 1.65 US tablespoon
0.7367 ounce of cooked pasta = 1.67 US tablespoon
0.7467 ounce of cooked pasta = 1.69 US tablespoon
0.7567 ounce of cooked pasta = 1.72 US tablespoon

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

2/3 ounce of cooked pasta equals how many US tablespoons?

2/3 ounce of cooked pasta is equivalent 1.51 ( ~ 1 1/2) US tablespoon.

How much is 1.51 US tablespoon of cooked pasta in ounces?

1.51 US tablespoon of cooked pasta equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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