2/3 Ounce of Crème Fraîche to Tbsp Conversion

Questions: How many US tablespoons of crème fraîche in 2/3 ounce? How much is 2/3 ounce of crème fraîche in tbsp?

The answer is: 2/3 ounce of crème fraîche is equivalent to 1.26 ( ~ 1 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results

2/3 ounce of crème fraîche equals 1.26 ( ~ 1 1/4) US tablespoon.
(*) To be more precise, 2/3 ounce of crème fraîche is equal to 1.2606 US tablespoon. All figures are approximate.

Ounces of crème fraîche to US tablespoons Chart

Ounces of crème fraîche to US tablespoons
0.5767 ounce of crème fraîche = 1.09 US tablespoon
0.5867 ounce of crème fraîche = 1.11 US tablespoon
0.5967 ounce of crème fraîche = 1.13 US tablespoon
0.6067 ounce of crème fraîche = 1.15 US tablespoon
0.6167 ounce of crème fraîche = 1.17 US tablespoon
0.6267 ounce of crème fraîche = 1.18 US tablespoon
0.6367 ounce of crème fraîche = 1.2 US tablespoon
0.6467 ounce of crème fraîche = 1.22 US tablespoon
0.6567 ounce of crème fraîche = 1.24 US tablespoon
0.667 ounce of crème fraîche = 1.26 US tablespoon
Ounces of crème fraîche to US tablespoons
0.667 ounce of crème fraîche = 1.26 US tablespoon
0.6767 ounce of crème fraîche = 1.28 US tablespoon
0.6867 ounce of crème fraîche = 1.3 US tablespoon
0.6967 ounce of crème fraîche = 1.32 US tablespoon
0.7067 ounce of crème fraîche = 1.34 US tablespoon
0.7167 ounce of crème fraîche = 1.36 US tablespoon
0.7267 ounce of crème fraîche = 1.37 US tablespoon
0.7367 ounce of crème fraîche = 1.39 US tablespoon
0.7467 ounce of crème fraîche = 1.41 US tablespoon
0.7567 ounce of crème fraîche = 1.43 US tablespoon

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

2/3 ounce of crème fraîche equals how many US tablespoons?

2/3 ounce of crème fraîche is equivalent 1.26 ( ~ 1 1/4) US tablespoon.

How much is 1.26 US tablespoon of crème fraîche in ounces?

1.26 US tablespoon of crème fraîche equals 2/3 ( ~ 3/4) ounce.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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