2/3 Ounces of Cream to Tbsp Conversion

Questions: How many US tablespoons of cream in 2/3 ounces? How much is 2/3 ounces of cream in tbsp?

The answer is: 2/3 ounces of cream is equivalent to 1.26 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 ounces of cream equals 1.26 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 2/3 ounces of cream is equal to 1.2606 US tablespoons. All figures are approximate.
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Ounces of cream to US tablespoons Chart

Ounces of cream to US tablespoons
0.5767 ounces of cream	=	1.09 US tablespoons
0.5867 ounces of cream	=	1.11 US tablespoons
0.5967 ounces of cream	=	1.13 US tablespoons
0.6067 ounces of cream	=	1.15 US tablespoons
0.6167 ounces of cream	=	1.17 US tablespoons
0.6267 ounces of cream	=	1.18 US tablespoons
0.6367 ounces of cream	=	1.2 US tablespoons
0.6467 ounces of cream	=	1.22 US tablespoons
0.6567 ounces of cream	=	1.24 US tablespoons
0.667 ounces of cream	=	1.26 US tablespoons

Ounces of cream to US tablespoons
0.667 ounces of cream	=	1.26 US tablespoons
0.6767 ounces of cream	=	1.28 US tablespoons
0.6867 ounces of cream	=	1.3 US tablespoons
0.6967 ounces of cream	=	1.32 US tablespoons
0.7067 ounces of cream	=	1.34 US tablespoons
0.7167 ounces of cream	=	1.36 US tablespoons
0.7267 ounces of cream	=	1.37 US tablespoons
0.7367 ounces of cream	=	1.39 US tablespoons
0.7467 ounces of cream	=	1.41 US tablespoons
0.7567 ounces of cream	=	1.43 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

2/3 ounces of cream equals how many US tablespoons?

2/3 ounces of cream is equivalent 1.26 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.26 US tablespoons of cream in ounces?

1.26 US tablespoons of cream equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.