2/3 Ounce of Dry Milk to Cups Conversion

Questions: How many US cups of dry milk in 2/3 ounce? How much is 2/3 ounce of dry milk in cups?

The answer is: 2/3 ounce of dry milk is equivalent to 0.278 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
2/3 ounce of dry milk equals 0.278 ( ~ ¹/₄) US cup.
(*) To be more precise, 2/3 ounce of dry milk is equal to 0.27836 US cup. All figures are approximate.
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Ounces of dry milk to US cups Chart

Ounces of dry milk to US cups
0.5767 ounce of dry milk	=	0.241 US cup
0.5867 ounce of dry milk	=	0.245 US cup
0.5967 ounce of dry milk	=	0.249 US cup
0.6067 ounce of dry milk	=	0.253 US cup
0.6167 ounce of dry milk	=	0.257 US cup
0.6267 ounce of dry milk	=	0.262 US cup
0.6367 ounce of dry milk	=	0.266 US cup
0.6467 ounce of dry milk	=	0.27 US cup
0.6567 ounce of dry milk	=	0.274 US cup
0.667 ounce of dry milk	=	0.278 US cup

Ounces of dry milk to US cups
0.667 ounce of dry milk	=	0.278 US cup
0.6767 ounce of dry milk	=	0.283 US cup
0.6867 ounce of dry milk	=	0.287 US cup
0.6967 ounce of dry milk	=	0.291 US cup
0.7067 ounce of dry milk	=	0.295 US cup
0.7167 ounce of dry milk	=	0.299 US cup
0.7267 ounce of dry milk	=	0.303 US cup
0.7367 ounce of dry milk	=	0.308 US cup
0.7467 ounce of dry milk	=	0.312 US cup
0.7567 ounce of dry milk	=	0.316 US cup

Note: some values may be rounded.

FAQs on dry milk volume to weight conversion

2/3 ounce of dry milk equals how many US cups?

2/3 ounce of dry milk is equivalent 0.278 ( ~ ¹/₄) US cup.

How much is 0.278 US cup of dry milk in ounces?

0.278 US cup of dry milk equals 2/3 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.