2/3 Ounce of Dry Pasta to Oz Conversion

Questions: How many US fluid ounces of dry pasta in 2/3 ounce? How much is 2/3 ounce of dry pasta in oz?

The answer is: 2/3 ounce of dry pasta is equivalent to 1.51 ( ~ 1 1/2) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2/3 ounce of dry pasta equals 1.51 ( ~ 1 1/2) US fluid ounce.
(*) To be more precise, 2/3 ounce of dry pasta is equal to 1.5109 US fluid ounce. All figures are approximate.

Ounces of dry pasta to US fluid ounces Chart

Ounces of dry pasta to US fluid ounces
0.5767 ounce of dry pasta = 1.31 US fluid ounce
0.5867 ounce of dry pasta = 1.33 US fluid ounce
0.5967 ounce of dry pasta = 1.35 US fluid ounce
0.6067 ounce of dry pasta = 1.37 US fluid ounce
0.6167 ounce of dry pasta = 1.4 US fluid ounce
0.6267 ounce of dry pasta = 1.42 US fluid ounce
0.6367 ounce of dry pasta = 1.44 US fluid ounce
0.6467 ounce of dry pasta = 1.47 US fluid ounce
0.6567 ounce of dry pasta = 1.49 US fluid ounce
0.667 ounce of dry pasta = 1.51 US fluid ounce
Ounces of dry pasta to US fluid ounces
0.667 ounce of dry pasta = 1.51 US fluid ounce
0.6767 ounce of dry pasta = 1.53 US fluid ounce
0.6867 ounce of dry pasta = 1.56 US fluid ounce
0.6967 ounce of dry pasta = 1.58 US fluid ounce
0.7067 ounce of dry pasta = 1.6 US fluid ounce
0.7167 ounce of dry pasta = 1.62 US fluid ounce
0.7267 ounce of dry pasta = 1.65 US fluid ounce
0.7367 ounce of dry pasta = 1.67 US fluid ounce
0.7467 ounce of dry pasta = 1.69 US fluid ounce
0.7567 ounce of dry pasta = 1.71 US fluid ounce

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

2/3 ounce of dry pasta equals how many US fluid ounces?

2/3 ounce of dry pasta is equivalent 1.51 ( ~ 1 1/2) US fluid ounce.

How much is 1.51 US fluid ounce of dry pasta in ounces?

1.51 US fluid ounce of dry pasta equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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