2/3 Ounce of Flour to Ml Conversion

Questions: How many milliliters of flour in 2/3 ounce? How much is 2/3 ounce of flour in ml?

The answer is: 2/3 ounce of flour is equivalent to 35.8 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
2/3 ounce of flour equals 35.8 milliliters.
(*) To be more precise, 2/3 ounce of flour is equal to 35.797 milliliters. All figures are approximate.

Ounces of flour to milliliters Chart

Ounces of flour to milliliters
0.5767 ounce of flour = 31 milliliters
0.5867 ounce of flour = 31.5 milliliters
0.5967 ounce of flour = 32 milliliters
0.6067 ounce of flour = 32.6 milliliters
0.6167 ounce of flour = 33.1 milliliters
0.6267 ounce of flour = 33.6 milliliters
0.6367 ounce of flour = 34.2 milliliters
0.6467 ounce of flour = 34.7 milliliters
0.6567 ounce of flour = 35.3 milliliters
0.667 ounce of flour = 35.8 milliliters
Ounces of flour to milliliters
0.667 ounce of flour = 35.8 milliliters
0.6767 ounce of flour = 36.3 milliliters
0.6867 ounce of flour = 36.9 milliliters
0.6967 ounce of flour = 37.4 milliliters
0.7067 ounce of flour = 37.9 milliliters
0.7167 ounce of flour = 38.5 milliliters
0.7267 ounce of flour = 39 milliliters
0.7367 ounce of flour = 39.6 milliliters
0.7467 ounce of flour = 40.1 milliliters
0.7567 ounce of flour = 40.6 milliliters

Note: some values may be rounded.

FAQs on flour volume to weight conversion

2/3 ounce of flour equals how many milliliters?

2/3 ounce of flour is equivalent 35.8 milliliters.

How much is 35.8 milliliters of flour in ounces?

35.8 milliliters of flour equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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