2/3 Ounce of Fresh Cheese to Oz Conversion

Questions: How many US fluid ounces of fresh cheese in 2/3 ounce? How much is 2/3 ounce of fresh cheese in oz?

The answer is: 2/3 ounce of fresh cheese is equivalent to 0.63 ( ~ 3/4) US fluid ounce(*)

'Weight' to Volume Converter

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Results
2/3 ounce of fresh cheese equals 0.63 ( ~ 3/4) US fluid ounce.
(*) To be more precise, 2/3 ounce of fresh cheese is equal to 0.63028 US fluid ounce. All figures are approximate.

Ounces of fresh cheese to US fluid ounces Chart

Ounces of fresh cheese to US fluid ounces
0.5767 ounce of fresh cheese = 0.545 US fluid ounce
0.5867 ounce of fresh cheese = 0.555 US fluid ounce
0.5967 ounce of fresh cheese = 0.564 US fluid ounce
0.6067 ounce of fresh cheese = 0.574 US fluid ounce
0.6167 ounce of fresh cheese = 0.583 US fluid ounce
0.6267 ounce of fresh cheese = 0.592 US fluid ounce
0.6367 ounce of fresh cheese = 0.602 US fluid ounce
0.6467 ounce of fresh cheese = 0.611 US fluid ounce
0.6567 ounce of fresh cheese = 0.621 US fluid ounce
0.667 ounce of fresh cheese = 0.63 US fluid ounce
Ounces of fresh cheese to US fluid ounces
0.667 ounce of fresh cheese = 0.63 US fluid ounce
0.6767 ounce of fresh cheese = 0.64 US fluid ounce
0.6867 ounce of fresh cheese = 0.649 US fluid ounce
0.6967 ounce of fresh cheese = 0.659 US fluid ounce
0.7067 ounce of fresh cheese = 0.668 US fluid ounce
0.7167 ounce of fresh cheese = 0.678 US fluid ounce
0.7267 ounce of fresh cheese = 0.687 US fluid ounce
0.7367 ounce of fresh cheese = 0.696 US fluid ounce
0.7467 ounce of fresh cheese = 0.706 US fluid ounce
0.7567 ounce of fresh cheese = 0.715 US fluid ounce

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

2/3 ounce of fresh cheese equals how many US fluid ounces?

2/3 ounce of fresh cheese is equivalent 0.63 ( ~ 3/4) US fluid ounce.

How much is 0.63 US fluid ounce of fresh cheese in ounces?

0.63 US fluid ounce of fresh cheese equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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