2/3 Ounce of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 2/3 ounce? How much is 2/3 ounce of gelatin powder in cups?

The answer is: 2/3 ounce of gelatin powder is equivalent to 0.126 ( ~ 1/4) US cup(*)

'Weight' to Volume Converter

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Results
2/3 ounce of gelatin powder equals 0.126 ( ~ 1/4) US cup.
(*) To be more precise, 2/3 ounce of gelatin powder is equal to 0.12601 US cup. All figures are approximate.

Ounces of gelatin powder to US cups Chart

Ounces of gelatin powder to US cups
0.5767 ounce of gelatin powder = 0.109 US cup
0.5867 ounce of gelatin powder = 0.111 US cup
0.5967 ounce of gelatin powder = 0.113 US cup
0.6067 ounce of gelatin powder = 0.115 US cup
0.6167 ounce of gelatin powder = 0.117 US cup
0.6267 ounce of gelatin powder = 0.118 US cup
0.6367 ounce of gelatin powder = 0.12 US cup
0.6467 ounce of gelatin powder = 0.122 US cup
0.6567 ounce of gelatin powder = 0.124 US cup
0.667 ounce of gelatin powder = 0.126 US cup
Ounces of gelatin powder to US cups
0.667 ounce of gelatin powder = 0.126 US cup
0.6767 ounce of gelatin powder = 0.128 US cup
0.6867 ounce of gelatin powder = 0.13 US cup
0.6967 ounce of gelatin powder = 0.132 US cup
0.7067 ounce of gelatin powder = 0.134 US cup
0.7167 ounce of gelatin powder = 0.135 US cup
0.7267 ounce of gelatin powder = 0.137 US cup
0.7367 ounce of gelatin powder = 0.139 US cup
0.7467 ounce of gelatin powder = 0.141 US cup
0.7567 ounce of gelatin powder = 0.143 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

2/3 ounce of gelatin powder equals how many US cups?

2/3 ounce of gelatin powder is equivalent 0.126 ( ~ 1/4) US cup.

How much is 0.126 US cup of gelatin powder in ounces?

0.126 US cup of gelatin powder equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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