2/3 Ounce of Gelatin Powder to Tbsp Conversion

Questions: How many US tablespoons of gelatin powder in 2/3 ounce? How much is 2/3 ounce of gelatin powder in tbsp?

The answer is: 2/3 ounce of gelatin powder is equivalent to 2.02 ( ~ 2) US tablespoons(*)

'Weight' to Volume Converter

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Results
2/3 ounce of gelatin powder equals 2.02 ( ~ 2) US tablespoons.
(*) To be more precise, 2/3 ounce of gelatin powder is equal to 2.0161 US tablespoons. All figures are approximate.

Ounces of gelatin powder to US tablespoons Chart

Ounces of gelatin powder to US tablespoons
0.5767 ounce of gelatin powder = 1.74 US tablespoon
0.5867 ounce of gelatin powder = 1.77 US tablespoon
0.5967 ounce of gelatin powder = 1.8 US tablespoon
0.6067 ounce of gelatin powder = 1.83 US tablespoon
0.6167 ounce of gelatin powder = 1.86 US tablespoon
0.6267 ounce of gelatin powder = 1.9 US tablespoon
0.6367 ounce of gelatin powder = 1.93 US tablespoon
0.6467 ounce of gelatin powder = 1.96 US tablespoon
0.6567 ounce of gelatin powder = 1.99 US tablespoon
0.667 ounce of gelatin powder = 2.02 US tablespoons
Ounces of gelatin powder to US tablespoons
0.667 ounce of gelatin powder = 2.02 US tablespoons
0.6767 ounce of gelatin powder = 2.05 US tablespoons
0.6867 ounce of gelatin powder = 2.08 US tablespoons
0.6967 ounce of gelatin powder = 2.11 US tablespoons
0.7067 ounce of gelatin powder = 2.14 US tablespoons
0.7167 ounce of gelatin powder = 2.17 US tablespoons
0.7267 ounce of gelatin powder = 2.2 US tablespoons
0.7367 ounce of gelatin powder = 2.23 US tablespoons
0.7467 ounce of gelatin powder = 2.26 US tablespoons
0.7567 ounce of gelatin powder = 2.29 US tablespoons

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

2/3 ounce of gelatin powder equals how many US tablespoons?

2/3 ounce of gelatin powder is equivalent 2.02 ( ~ 2) US tablespoons.

How much is 2.02 US tablespoons of gelatin powder in ounces?

2.02 US tablespoons of gelatin powder equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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