2/3 Ounce of Golden Syrup to Tablespoons Conversion

Questions: How many US tablespoons of golden syrup in 2/3 ounce? How much is 2/3 ounce of golden syrup in tablespoons?

The answer is: 2/3 ounce of golden syrup is equivalent to 0.864 ( ~ 3/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2/3 ounce of golden syrup equals 0.864 ( ~ 3/4) US tablespoon.
(*) To be more precise, 2/3 ounce of golden syrup is equal to 0.86424 US tablespoon. All figures are approximate.

Ounces of golden syrup to US tablespoons Chart

Ounces of golden syrup to US tablespoons
0.5767 ounce of golden syrup = 0.748 US tablespoon
0.5867 ounce of golden syrup = 0.761 US tablespoon
0.5967 ounce of golden syrup = 0.774 US tablespoon
0.6067 ounce of golden syrup = 0.786 US tablespoon
0.6167 ounce of golden syrup = 0.799 US tablespoon
0.6267 ounce of golden syrup = 0.812 US tablespoon
0.6367 ounce of golden syrup = 0.825 US tablespoon
0.6467 ounce of golden syrup = 0.838 US tablespoon
0.6567 ounce of golden syrup = 0.851 US tablespoon
0.667 ounce of golden syrup = 0.864 US tablespoon
Ounces of golden syrup to US tablespoons
0.667 ounce of golden syrup = 0.864 US tablespoon
0.6767 ounce of golden syrup = 0.877 US tablespoon
0.6867 ounce of golden syrup = 0.89 US tablespoon
0.6967 ounce of golden syrup = 0.903 US tablespoon
0.7067 ounce of golden syrup = 0.916 US tablespoon
0.7167 ounce of golden syrup = 0.929 US tablespoon
0.7267 ounce of golden syrup = 0.942 US tablespoon
0.7367 ounce of golden syrup = 0.955 US tablespoon
0.7467 ounce of golden syrup = 0.968 US tablespoon
0.7567 ounce of golden syrup = 0.981 US tablespoon

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2/3 ounce of golden syrup equals how many US tablespoons?

2/3 ounce of golden syrup is equivalent 0.864 ( ~ 3/4) US tablespoon.

How much is 0.864 US tablespoon of golden syrup in ounces?

0.864 US tablespoon of golden syrup equals 2/3 ( ~ 3/4) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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