2/3 Ounces of Golden Syrup to Tbsp Conversion

Questions: How many US tablespoons of golden syrup in 2/3 ounces? How much is 2/3 ounces of golden syrup in tbsp?

The answer is: 2/3 ounces of golden syrup is equivalent to 0.864 ( ~ ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of golden syrup equals 0.864 ( ~ ³/₄) US tablespoons.
(*) To be more precise, 2/3 ounces of golden syrup is equal to 0.86424 US tablespoons. All figures are approximate.
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Ounces of golden syrup to US tablespoons Chart

Ounces of golden syrup to US tablespoons
0.5767 ounces of golden syrup	=	0.748 US tablespoons
0.5867 ounces of golden syrup	=	0.761 US tablespoons
0.5967 ounces of golden syrup	=	0.774 US tablespoons
0.6067 ounces of golden syrup	=	0.786 US tablespoons
0.6167 ounces of golden syrup	=	0.799 US tablespoons
0.6267 ounces of golden syrup	=	0.812 US tablespoons
0.6367 ounces of golden syrup	=	0.825 US tablespoons
0.6467 ounces of golden syrup	=	0.838 US tablespoons
0.6567 ounces of golden syrup	=	0.851 US tablespoons
0.667 ounces of golden syrup	=	0.864 US tablespoons

Ounces of golden syrup to US tablespoons
0.667 ounces of golden syrup	=	0.864 US tablespoons
0.6767 ounces of golden syrup	=	0.877 US tablespoons
0.6867 ounces of golden syrup	=	0.89 US tablespoons
0.6967 ounces of golden syrup	=	0.903 US tablespoons
0.7067 ounces of golden syrup	=	0.916 US tablespoons
0.7167 ounces of golden syrup	=	0.929 US tablespoons
0.7267 ounces of golden syrup	=	0.942 US tablespoons
0.7367 ounces of golden syrup	=	0.955 US tablespoons
0.7467 ounces of golden syrup	=	0.968 US tablespoons
0.7567 ounces of golden syrup	=	0.981 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

2/3 ounces of golden syrup equals how many US tablespoons?

2/3 ounces of golden syrup is equivalent 0.864 ( ~ ³/₄) US tablespoons.

How much is 0.864 US tablespoons of golden syrup in ounces?

0.864 US tablespoons of golden syrup equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.