2/3 Ounces of Halved Strawberries to Cups Conversion

Questions: How many US cups of halved strawberries in 2/3 ounces? How much is 2/3 ounces of halved strawberries in cups?

The answer is: 2/3 ounces of halved strawberries is equivalent to 0.0945 US cups^(*)

'Weight' to Volume Converter

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Results
2/3 ounces of halved strawberries equals 0.0945 US cups.
(*) To be more precise, 2/3 ounces of halved strawberries is equal to 0.094542 US cups. All figures are approximate.
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Ounces of halved strawberries to US cups Chart

Ounces of halved strawberries to US cups
0.5767 ounces of halved strawberries	=	0.0818 US cups
0.5867 ounces of halved strawberries	=	0.0832 US cups
0.5967 ounces of halved strawberries	=	0.0846 US cups
0.6067 ounces of halved strawberries	=	0.086 US cups
0.6167 ounces of halved strawberries	=	0.0875 US cups
0.6267 ounces of halved strawberries	=	0.0889 US cups
0.6367 ounces of halved strawberries	=	0.0903 US cups
0.6467 ounces of halved strawberries	=	0.0917 US cups
0.6567 ounces of halved strawberries	=	0.0931 US cups
0.667 ounces of halved strawberries	=	0.0945 US cups

Ounces of halved strawberries to US cups
0.667 ounces of halved strawberries	=	0.0945 US cups
0.6767 ounces of halved strawberries	=	0.096 US cups
0.6867 ounces of halved strawberries	=	0.0974 US cups
0.6967 ounces of halved strawberries	=	0.0988 US cups
0.7067 ounces of halved strawberries	=	0.1 US cups
0.7167 ounces of halved strawberries	=	0.102 US cups
0.7267 ounces of halved strawberries	=	0.103 US cups
0.7367 ounces of halved strawberries	=	0.104 US cups
0.7467 ounces of halved strawberries	=	0.106 US cups
0.7567 ounces of halved strawberries	=	0.107 US cups

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

2/3 ounces of halved strawberries equals how many US cups?

2/3 ounces of halved strawberries is equivalent 0.0945 US cups.

How much is 0.0945 US cups of halved strawberries in ounces?

0.0945 US cups of halved strawberries equals 2/3 ( ~ ³/₄) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.