2/3 Ounces of Ice Cream to Oz Conversion
Questions: How many US fluid ounces of ice cream in 2/3 ounces? How much is 2/3 ounces of ice cream in oz?
The answer is: 2/3 ounces of ice cream is equivalent to 1.01 ( ~ 1) US fluid ounces(*)
'Weight' to Volume Converter
Ounces of ice cream to US fluid ounces Chart
Ounces of ice cream to US fluid ounces | ||
---|---|---|
0.5767 ounces of ice cream | = | 0.872 US fluid ounces |
0.5867 ounces of ice cream | = | 0.887 US fluid ounces |
0.5967 ounces of ice cream | = | 0.902 US fluid ounces |
0.6067 ounces of ice cream | = | 0.917 US fluid ounces |
0.6167 ounces of ice cream | = | 0.932 US fluid ounces |
0.6267 ounces of ice cream | = | 0.948 US fluid ounces |
0.6367 ounces of ice cream | = | 0.963 US fluid ounces |
0.6467 ounces of ice cream | = | 0.978 US fluid ounces |
0.6567 ounces of ice cream | = | 0.993 US fluid ounces |
0.667 ounces of ice cream | = | 1.01 US fluid ounces |
Ounces of ice cream to US fluid ounces | ||
---|---|---|
0.667 ounces of ice cream | = | 1.01 US fluid ounces |
0.6767 ounces of ice cream | = | 1.02 US fluid ounces |
0.6867 ounces of ice cream | = | 1.04 US fluid ounces |
0.6967 ounces of ice cream | = | 1.05 US fluid ounces |
0.7067 ounces of ice cream | = | 1.07 US fluid ounces |
0.7167 ounces of ice cream | = | 1.08 US fluid ounces |
0.7267 ounces of ice cream | = | 1.1 US fluid ounces |
0.7367 ounces of ice cream | = | 1.11 US fluid ounces |
0.7467 ounces of ice cream | = | 1.13 US fluid ounces |
0.7567 ounces of ice cream | = | 1.14 US fluid ounces |
Note: some values may be rounded.
FAQs on ice cream volume to weight conversion
2/3 ounces of ice cream equals how many US fluid ounces?
2/3 ounces of ice cream is equivalent 1.01 ( ~ 1) US fluid ounces.
How much is 1.01 US fluid ounces of ice cream in ounces?
1.01 US fluid ounces of ice cream equals 2/3 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.