2/3 Ounce of Light Cream to Tablespoons Conversion

Questions: How many US tablespoons of light cream in 2/3 ounce? How much is 2/3 ounce of light cream in tablespoons?

The answer is: 2/3 ounce of light cream is equivalent to 1.26 ( ~ 1 ¹/₄) US tablespoon^(*)

'Weight' to Volume Converter

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Results
2/3 ounce of light cream equals 1.26 ( ~ 1 ¹/₄) US tablespoon.
(*) To be more precise, 2/3 ounce of light cream is equal to 1.2606 US tablespoon. All figures are approximate.
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Ounces of light cream to US tablespoons Chart

Ounces of light cream to US tablespoons
0.5767 ounce of light cream	=	1.09 US tablespoon
0.5867 ounce of light cream	=	1.11 US tablespoon
0.5967 ounce of light cream	=	1.13 US tablespoon
0.6067 ounce of light cream	=	1.15 US tablespoon
0.6167 ounce of light cream	=	1.17 US tablespoon
0.6267 ounce of light cream	=	1.18 US tablespoon
0.6367 ounce of light cream	=	1.2 US tablespoon
0.6467 ounce of light cream	=	1.22 US tablespoon
0.6567 ounce of light cream	=	1.24 US tablespoon
0.667 ounce of light cream	=	1.26 US tablespoon

Ounces of light cream to US tablespoons
0.667 ounce of light cream	=	1.26 US tablespoon
0.6767 ounce of light cream	=	1.28 US tablespoon
0.6867 ounce of light cream	=	1.3 US tablespoon
0.6967 ounce of light cream	=	1.32 US tablespoon
0.7067 ounce of light cream	=	1.34 US tablespoon
0.7167 ounce of light cream	=	1.36 US tablespoon
0.7267 ounce of light cream	=	1.37 US tablespoon
0.7367 ounce of light cream	=	1.39 US tablespoon
0.7467 ounce of light cream	=	1.41 US tablespoon
0.7567 ounce of light cream	=	1.43 US tablespoon

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

2/3 ounce of light cream equals how many US tablespoons?

2/3 ounce of light cream is equivalent 1.26 ( ~ 1 ¹/₄) US tablespoon.

How much is 1.26 US tablespoon of light cream in ounces?

1.26 US tablespoon of light cream equals 2/3 ( ~ ³/₄) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.